Best In Town Eats
chickpeas, herbs & aioli
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Wagyu Beef, Japanese Uni, White Truffles
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Classic Bolognese, Parmigiano Reggiano
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
thinly sliced beef tenderloin, horseradish aioli , grana padano,
roasted bone marrow, secret sauce, banh mi crostini
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
traditional friulian fried cheese, soft potatoes, slow cooked onions
Steamed rice served in chicken and potato curry rich in coconut milk
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
w/ ponzu mayo & shichimi-chili
herby spicy seared hamachi
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Beef tenderloin, green onion, capers, arugula, parmigiano
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
hoisin glaze, ginger sesame slaw, jalapeno jam
slow smoked and smothered with carolina red bbq sauce
Bacon, Shallots, Grana Padano Parmesan, Panko
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Pork & Shrimp Or Vegetarian, Chili Crunch
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Served With Lemon, Fresh Grated Horseradish And Mignonette
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Mussels, white wine, cream, smoked bacon lardons, spring onion
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
ocally sourced, cocktail sauce, mignonette, lemon
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Shrimp & vegetable dumplings. 4 pieces
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
