Best In Town Eats
chickpeas, herbs & aioli
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Mussels In White Wine, Garlic And Parsley, Pommes Frites
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
mushrooms, prosciutto, sun-dried tomatoes, lemon
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Classic Bolognese, Parmigiano Reggiano
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
General Tao's Sauce, fried chicken wings, grilled broccolini
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Hanger Steak Served With Choice Of Pommes Frites Or Salad
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Japanese style omelette, fried rice and tomato sauce
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
preserved cherries, waffles, smoked maple syrup
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
side stripe shrimp, aglio e olio, pangrattato
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Wagyu Beef, Japanese Uni, White Truffles
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
mussel & shallot cream, charred cabbage & herb salad
Ancho chili cream, parmesan popcorn
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Bison tartare, assorted aioli, buttermilk onion rings
Morel And Elderflower Piccata
4 pcs - (steamed) prawn, pork & mushroom
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
butter lettuce, hard boiled eggs, capers, dijon dressing
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Yuzu Garlic Butter Or Sriracha Honey Lime
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
pork + lamb ragu, brown sage butter, snap peas
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
