Best In Town Eats
chickpeas, herbs & aioli
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
(Min 6) Mignonette, Lemon, Horseradish
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Deep fried breaded jumbo size prawns and scallops
Chicken Fried Maitake, Garlic Scape Ranch
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Legumes, Cheese, Salsa Verde
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Garlic, ginger, marinated crispy free-range chicken
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
house made noodles, trumpet mushroom, basil, coconut
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
chili jam, B&B pickles, yum yum sauce with fries
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
aji amarillo puree, pickled turnip, chicharrones
Thai Basil, Fried Shallots, Rice Cracker
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
preserved cherries, waffles, smoked maple syrup
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Ancho chili cream, parmesan popcorn
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Tuscan braised ribs, rosemary salt, smoked cherry glaze
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Steamed Chinese broccoli, garlic chips & sweet soy
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Bacon, Shallots, Grana Padano Parmesan, Panko
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Fraser Valley Duck, Lentils, Pomme Purée
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
