Best In Town Eats
w/ ponzu mayo & shichimi-chili
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Tomato, fior di latte, basil, extra virgin olive oil
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Side Stripe prawns, olives, crispy pancetta spicy tomato
dried age roasted duck, asian pear cucumber salad
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
mushrooms, prosciutto, sun-dried tomatoes, lemon
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
aji amarillo puree, pickled turnip, chicharrones
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
slow smoked with house rub, smothered in house caroline red bbq sauce
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Bison tartare, assorted aioli, buttermilk onion rings
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Stuffed with paneer cheese & spinach
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Maitre D’hotel Butter, Radish & Herb Salad
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
rabbit ragù, fried rosemary, english peas, lemon zest
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Served With Lemon, Fresh Grated Horseradish And Mignonette
