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w/ ponzu mayo & shichimi-chili

Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing

Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce

Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce

mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough

hoisin glaze, ginger sesame slaw, jalapeno jam

Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte

Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad

Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo

oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin

Hand Ground Beef, Tomato Water, Capers, Egg Yolk

Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus

Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut

Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille

Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.

Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed

Sliced marinated grilled beef, served with herb vinaigrette

Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds

Tuscan braised ribs, rosemary salt, smoked cherry glaze

Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps

Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy

pistachio condimento, focaccia, pickled jalapeno

Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit

pistachio pesto, fior di latte, toasted pistachios

Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas

preserved cherries, waffles, smoked maple syrup

House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad

Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds

San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil

4 pcs - (steamed) prawn, pork & mushroom topped with truffle

Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing

sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce

Sousvide short rib, blackpeppercorn sauce, spinach frisee salad

Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion

(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip

Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce

Chicken Fried Maitake, Garlic Scape Ranch

6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare

marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter

Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!

6 pcs Pork spring rolls and plum sauce

cabbage, shiitake mushroom, black mushroom (2pc)

Chicken Tenders, Original or Spicy with house mayo, 3-4pcs

Sieglinde Potato, Baby Turnip

Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino

Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl

mushrooms, prosciutto, sun-dried tomatoes, lemon

Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha

Braised duck leg in an aromatic soy broth. Asian celery and bok choy

Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry

black truffle aioli, wild watercress, grilled sourdough

Sliced marinated pork jowl, served with herb vinaigrette

Wagyu Beef, Japanese Uni, White Truffles

Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles

Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats

Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura

Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil

Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan

Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles

Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.

Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula

Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts

Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top

Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice

Seasonal Compound Butter, Grilled Garlic Scapes

Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun

lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce

Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing

Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.

Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys

Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers

garlic aioli, crispy capers, sun gold tomatoes

deep-fried octopus balls w/ tonkatsu sauce & mustard mayo

Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini

a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice

Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli

Marinated Pork, Melted Cheese, Pineapple Pico De Gallo

Mussels In White Wine, Garlic And Parsley, Pommes Frites
