Best In Town Eats
w/ ponzu mayo & shichimi-chili
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Japanese style omelette, fried rice and tomato sauce
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
dried age roasted duck, asian pear cucumber salad
Garlic, ginger, marinated crispy free-range chicken
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Steamed Chinese broccoli, garlic chips & sweet soy
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Anchovy, Caper, Chilli, Pomodoro, Rapini
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Legumes, Cheese, Salsa Verde
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
chili garlic, soybean, vegan oyster sauce, thai basil
Bacon, Shallots, Grana Padano Parmesan, Panko
Ancho chili cream, parmesan popcorn
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Smoked Castelvetrano, Chorizo Vinaigrette
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Crisp Dough Pillows, Parmigiano Reggianno
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
hoisin glaze, ginger sesame slaw, jalapeno jam
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
4 pcs - (steamed) prawn, pork & mushroom
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Brown Butter, Sage, Hazelnuts, Fontina Fondu
