Best In Town Eats
w/ ponzu mayo & shichimi-chili
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Yuzu Garlic Butter Or Sriracha Honey Lime
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Legumes, Cheese, Salsa Verde
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
(6 pieces) Flower-shaped dumplings filled with chicken and spices
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Pan Fried; Beef, pork, or vegetable
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Sauteed Thin Pork Sausage Finished With Basque Cider
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Garlic, ginger, marinated crispy free-range chicken
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
hoisin glaze, ginger sesame slaw, jalapeno jam
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Deep fried breaded jumbo size prawns and scallops
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Chicken Fried Maitake, Garlic Scape Ranch
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Sliced marinated pork jowl, served with herb vinaigrette
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Single Origin Black Pepper, Pecorino
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
