Best In Town Eats
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Brown Butter, Sage, Hazelnuts, Fontina Fondu
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
side stripe shrimp, aglio e olio, pangrattato
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
8pc salmon 3pc amaebi marinated in house-made soy sauce
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
fennel sausage, soft boiled egg, panko, spicy mayo
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
aji amarillo puree, pickled turnip, chicharrones
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Japanese style omelette, fried rice and tomato sauce
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Garlic, ginger, marinated crispy free-range chicken
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Seedy sourdough flatbread, served with seasonal dips
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Sliced marinated pork jowl, served with herb vinaigrette
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Premium Oyster Topped With Uni And Caviar
Deep fried breaded tofu and variety of seasonal vegetables
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
crispy fried chicken with a light dust of hot Mumma spice
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Side Stripe prawns, olives, crispy pancetta spicy tomato
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Deep fried chicken skin, fish sauce, lime leaf, black pepper
The classic marg pie
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
