Best In Town Eats
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Side Stripe prawns, olives, crispy pancetta spicy tomato
Anchovy, Caper, Chilli, Pomodoro, Rapini
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Fried chicken, bacon, cheese, egg, sausage gravy
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
slow smoked and smothered with carolina red bbq sauce
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Shrimp & vegetable dumplings. 4 pieces
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Fraser Valley Duck, Lentils, Pomme Purée
crispy fried chicken with a light dust of hot Mumma spice
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Served With Lemon, Fresh Grated Horseradish And Mignonette
Sauteed Thin Pork Sausage Finished With Basque Cider
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Crispy pork, carrot, daikon, lechon sauce, and green onions
Pan Fried; Beef, pork, or vegetable
Maitre D’hotel Butter, Radish & Herb Salad
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Bacon, Shallots, Grana Padano Parmesan, Panko
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
House Smoked Bacon, Grilled Spring Onion, Vermouth
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Smoked Castelvetrano, Chorizo Vinaigrette
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
(Min 6) Mignonette, Lemon, Horseradish
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Bison tartare, assorted aioli, buttermilk onion rings
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
ocally sourced, cocktail sauce, mignonette, lemon
squid ink fresh pasta, lobster, bottarga, lemon, chilli
