Best In Town Eats
garlic butter, caciocavallo, fontina
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Stuffed with paneer cheese & spinach
herby spicy seared hamachi
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Fried chicken, bacon, cheese, egg, sausage gravy
Deep fried breaded jumbo size prawns and scallops
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
slow smoked and smothered wth our texas whiskey bbq sauce
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
spring garlic daikon purée, raddiccio slaw, herb oil
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Crispy tofu with go chu jiang and chili mayo
Sliced marinated pork jowl, served with herb vinaigrette
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Seedy sourdough flatbread, served with seasonal dips
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Crispy pork, carrot, daikon, lechon sauce, and green onions
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Maitre D’hotel Butter, Radish & Herb Salad
Pomelo topped with crispy shallots, shredded coconut
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Sea urchin, hazelnut, pear, squid ink brioche
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Classic Bolognese, Parmigiano Reggiano
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Vietnamese crispy pork belly, đo chua, thit kho emulsion
