Best In Town Eats
garlic butter, caciocavallo, fontina
Maitre D’hotel Butter, Radish & Herb Salad
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
mussel & shallot cream, charred cabbage & herb salad
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
butter lettuce, hard boiled eggs, capers, dijon dressing
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
aji amarillo puree, pickled turnip, chicharrones
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
crispy fried chicken with a light dust of hot Mumma spice
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
herby spicy seared hamachi
rabbit ragù, fried rosemary, english peas, lemon zest
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
House Made Sourdough, Red Grapes, Hazelnut
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Japanese style omelette, fried rice and tomato sauce
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
w/ ponzu mayo & shichimi-chili
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Thai Basil, Fried Shallots, Rice Cracker
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Steamed Chinese broccoli, garlic chips & sweet soy
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
(Min 6) Mignonette, Lemon, Horseradish
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Bison tartare, assorted aioli, buttermilk onion rings
