Best In Town Eats
garlic butter, caciocavallo, fontina
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
roasted bone marrow, secret sauce, banh mi crostini
Blueberry habanero jam, crispy shallots, polenta, lemon
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Thai Basil, Fried Shallots, Rice Cracker
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
ocally sourced, cocktail sauce, mignonette, lemon
Marinara, Double Pepperoni and Cheese
Caramelized Onion Beef Broth, Croutons, Gratinée
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Bacon, Shallots, Grana Padano Parmesan, Panko
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Stuffed with paneer cheese & spinach
Garlic, ginger, marinated crispy free-range chicken
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Brown Butter, Sage, Hazelnuts, Fontina Fondu
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Anchovy, Caper, Chilli, Pomodoro, Rapini
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
mussel & shallot cream, charred cabbage & herb salad
butter lettuce, hard boiled eggs, capers, dijon dressing
House Smoked Bacon, Grilled Spring Onion, Vermouth
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
herby spicy seared hamachi
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
The classic marg pie
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Fried chicken, bacon, cheese, egg, sausage gravy
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
dried age roasted duck, asian pear cucumber salad
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Sauteed Thin Pork Sausage Finished With Basque Cider
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Accoutrement, egg yolk, Parmagiano Reggiano, toast
