Best In Town Eats
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
humboldt Squid bolognese, Taggiasca olives, herb ricotta
hoisin glaze, ginger sesame slaw, jalapeno jam
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Garlic, ginger, marinated crispy free-range chicken
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Mussels, white wine, cream, smoked bacon lardons, spring onion
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Orange gastrique, roasted carrots & pommes dauphine
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Blueberry habanero jam, crispy shallots, polenta, lemon
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Smoked Castelvetrano, Chorizo Vinaigrette
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
black truffle aioli, wild watercress, grilled sourdough
Shrimp & vegetable dumplings. 4 pieces
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Dungeness crab, prawns, squid, Calabrian chili butter
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Beef tenderloin, green onion, capers, arugula, parmigiano
Egg noodles, marinated egg, prawn & pork wontons
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
