Best In Town Eats
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
side stripe shrimp, aglio e olio, pangrattato
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
herby spicy seared hamachi
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Thai Basil, Fried Shallots, Rice Cracker
Tuscan braised ribs, rosemary salt, smoked cherry glaze
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
6 pcs Pork spring rolls and plum sauce
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Onion, Bacon, Chicken Broth, Baguette, Gruyère
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Maitre D’hotel Butter, Radish & Herb Salad
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
crispy fried chicken with a light dust of hot Mumma spice
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Caramelized Onion Beef Broth, Croutons, Gratinée
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Mussels, white wine, cream, smoked bacon lardons, spring onion
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Assortment of cured meats, piccalilli, grilled sourdough
Anchovy, Caper, Chilli, Pomodoro, Rapini
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
traditional friulian fried cheese, soft potatoes, slow cooked onions
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
