Best In Town Eats
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Deep fried breaded jumbo size prawns and scallops
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Served With Lemon, Fresh Grated Horseradish And Mignonette
Seitan, poivre sauce, red onion, watercress salad
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Sea urchin, hazelnut, pear, squid ink brioche
House Made Sourdough, Red Grapes, Hazelnut
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Pork & Shrimp Or Vegetarian, Chili Crunch
Stuffed with paneer cheese & spinach
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
The classic marg pie
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Mussels In White Wine, Garlic And Parsley, Pommes Frites
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
House Smoked Bacon, Grilled Spring Onion, Vermouth
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
6 pcs Pork spring rolls and plum sauce
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Deep fried breaded tofu and variety of seasonal vegetables
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
mushrooms, prosciutto, sun-dried tomatoes, lemon
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Wagyu Beef, Japanese Uni, White Truffles
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Marinara, Double Pepperoni and Cheese
herby spicy seared hamachi
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Fraser Valley Duck, Lentils, Pomme Purée
Orange gastrique, roasted carrots & pommes dauphine
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
