Best In Town Eats
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Egg noodles, marinated egg, prawn & pork wontons
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
fennel sausage, soft boiled egg, panko, spicy mayo
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Cheese Grillers & Straight Up Tomato soup taster
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
mussel & shallot cream, charred cabbage & herb salad
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Wagyu Beef, Japanese Uni, White Truffles
Legumes, Cheese, Salsa Verde
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Sauteed Thin Pork Sausage Finished With Basque Cider
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
cabbage, shiitake mushroom, black mushroom (2pc)
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Morel And Elderflower Piccata
Stuffed with paneer cheese & spinach
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
mushrooms, prosciutto, sun-dried tomatoes, lemon
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
pork + lamb ragu, brown sage butter, snap peas
Tiger prawns, manila clams, baby scallops, lemon dill cream
