Best In Town Eats
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
ocally sourced, cocktail sauce, mignonette, lemon
(Min 6) Mignonette, Lemon, Horseradish
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
slow smoked and smothered with carolina red bbq sauce
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Wagyu Beef, Japanese Uni, White Truffles
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Chicken Fried Maitake, Garlic Scape Ranch
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
roasted bone marrow, secret sauce, banh mi crostini
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
slow smoked with house rub, smothered in house caroline red bbq sauce
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Crispy tofu with go chu jiang and chili mayo
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Maitre D’hotel Butter, Radish & Herb Salad
General Tao's Sauce, fried chicken wings, grilled broccolini
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Crisp Dough Pillows, Parmigiano Reggianno
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
1lb manila clams, chili, garlic, white wine, parsley & lemon
pork + lamb ragu, brown sage butter, snap peas
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Fried chicken, bacon, cheese, egg, sausage gravy
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
mushrooms, prosciutto, sun-dried tomatoes, lemon
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Marinara, Double Pepperoni and Cheese
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Garum, Fudgy Yolk, Sorrel And Shiso
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
House Smoked Bacon, Grilled Spring Onion, Vermouth
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
chili garlic, soybean, vegan oyster sauce, thai basil
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Egg noodles, marinated egg, prawn & pork wontons
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
