crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Chicken Fried Maitake, Garlic Scape Ranch
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Al pastor, fried beans, avocado salsa, pickled onions
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
preserved cherries, waffles, smoked maple syrup
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Assortment of cured meats, piccalilli, grilled sourdough
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Cheese Grillers & Straight Up Tomato soup taster
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
butter lettuce, hard boiled eggs, capers, dijon dressing
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
House Made Sourdough, Red Grapes, Hazelnut
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Crispy pork, carrot, daikon, lechon sauce, and green onions
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Seedy sourdough flatbread, served with seasonal dips
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
w/ ponzu mayo & shichimi-chili
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Hanger Steak Served With Choice Of Pommes Frites Or Salad
cabbage, shiitake mushroom, black mushroom (2pc)
Garlic, ginger, marinated crispy free-range chicken
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion