smoked steelhead, ikura, focaccia
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Sauteed Thin Pork Sausage Finished With Basque Cider
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
squid ink fresh pasta, lobster, bottarga, lemon, chilli
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Smoked Castelvetrano, Chorizo Vinaigrette
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Caramelized Onion, Crouton, Gruyère
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
General Tao's Sauce, fried chicken wings, grilled broccolini
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
side stripe shrimp, aglio e olio, pangrattato
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Fried chicken, bacon, cheese, egg, sausage gravy
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Shrimp & vegetable dumplings. 4 pieces
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Tomato, fior di latte, basil, extra virgin olive oil
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
(Min 6) Mignonette, Lemon, Horseradish
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
chili garlic, soybean, vegan oyster sauce, thai basil
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Brown Butter, Sage, Hazelnuts, Fontina Fondu
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
black truffle aioli, wild watercress, grilled sourdough
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
The classic marg pie
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Blueberry habanero jam, crispy shallots, polenta, lemon
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Japanese style omelette, fried rice and tomato sauce
chili jam, B&B pickles, yum yum sauce with fries
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette