Best In Town Eats
Anchovy, Caper, Chilli, Pomodoro, Rapini
aji amarillo puree, pickled turnip, chicharrones
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
(Min 6) Mignonette, Lemon, Horseradish
Pan Fried; Beef, pork, or vegetable
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
w/ ponzu mayo & shichimi-chili
Legumes, Cheese, Salsa Verde
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Yuzu Garlic Butter Or Sriracha Honey Lime
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Sliced marinated grilled beef, served with herb vinaigrette
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Pomelo topped with crispy shallots, shredded coconut
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
In A Tangy & Creamy Cayenne Curry
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
General Tao's Sauce, fried chicken wings, grilled broccolini
slow smoked and smothered wth our texas whiskey bbq sauce
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Al pastor, fried beans, avocado salsa, pickled onions
Tomato, fior di latte, basil, extra virgin olive oil
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Herby Goodness, Salsa Machsa
House Smoked Bacon, Grilled Spring Onion, Vermouth
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Pork & Shrimp Or Vegetarian, Chili Crunch
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
8pc salmon 3pc amaebi marinated in house-made soy sauce
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
mushrooms, prosciutto, sun-dried tomatoes, lemon
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
House-made udon with premium dashi broth, served with tempura bits and green onion
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
