Best In Town Eats
Anchovy, Caper, Chilli, Pomodoro, Rapini
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
roasted bone marrow, secret sauce, banh mi crostini
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Wagyu Beef, Japanese Uni, White Truffles
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Garum, Fudgy Yolk, Sorrel And Shiso
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
In A Tangy & Creamy Cayenne Curry
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Shrimp & vegetable dumplings. 4 pieces
Hanger Steak Served With Choice Of Pommes Frites Or Salad
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Thai Basil, Fried Shallots, Rice Cracker
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Ancho chili cream, parmesan popcorn
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
slow smoked and smothered with carolina red bbq sauce
6 pcs Pork spring rolls and plum sauce
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
General Tao's Sauce, fried chicken wings, grilled broccolini
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Vietnamese crispy pork belly, đo chua, thit kho emulsion
thinly sliced beef tenderloin, horseradish aioli , grana padano,
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Mussels, white wine, cream, smoked bacon lardons, spring onion
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Crisp Dough Pillows, Parmigiano Reggianno
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Fraser Valley Duck, Lentils, Pomme Purée
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Deep fried breaded tofu and variety of seasonal vegetables
humboldt Squid bolognese, Taggiasca olives, herb ricotta
