Best In Town Eats
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Bison tartare, assorted aioli, buttermilk onion rings
Hanger Steak Served With Choice Of Pommes Frites Or Salad
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
General Tao's Sauce, fried chicken wings, grilled broccolini
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
aji amarillo puree, pickled turnip, chicharrones
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Fried chicken, bacon, cheese, egg, sausage gravy
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Sliced marinated grilled beef, served with herb vinaigrette
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
spring garlic daikon purée, raddiccio slaw, herb oil
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
preserved cherries, waffles, smoked maple syrup
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
w/ ponzu mayo & shichimi-chili
Shrimp & vegetable dumplings. 4 pieces
slow smoked and smothered wth our texas whiskey bbq sauce
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
roasted bone marrow, secret sauce, banh mi crostini
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
humboldt Squid bolognese, Taggiasca olives, herb ricotta
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
herby spicy seared hamachi
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Cheese Grillers & Straight Up Tomato soup taster
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
