Best In Town Eats
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Crispy tofu with go chu jiang and chili mayo
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
1lb manila clams, chili, garlic, white wine, parsley & lemon
dried age roasted duck, asian pear cucumber salad
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Tiger prawns, manila clams, baby scallops, lemon dill cream
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Cheese Grillers & Straight Up Tomato soup taster
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Akami, Chutoro, Otoro, Negitoro
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
deep fried pork belly stir-fried with garlic, Thai chili
Bison tartare, assorted aioli, buttermilk onion rings
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Pomelo topped with crispy shallots, shredded coconut
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Al pastor, fried beans, avocado salsa, pickled onions
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
In A Tangy & Creamy Cayenne Curry
House Made Sourdough, Red Grapes, Hazelnut
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
hoisin glaze, ginger sesame slaw, jalapeno jam
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Fried chicken, bacon, cheese, egg, sausage gravy
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Deep fried breaded jumbo size prawns and scallops
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Smoked Bone marrow Emulsion, Onion Ash & Pickle
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
