Best In Town Eats
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Crisp Dough Pillows, Parmigiano Reggianno
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Deep fried breaded tofu and variety of seasonal vegetables
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
aji amarillo puree, pickled turnip, chicharrones
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Japanese style omelette, fried rice and tomato sauce
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
6 pcs Pork spring rolls and plum sauce
General Tao's Sauce, fried chicken wings, grilled broccolini
Seedy sourdough flatbread, served with seasonal dips
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
mussel & shallot cream, charred cabbage & herb salad
Legumes, Cheese, Salsa Verde
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
A southeast Asian style flatbread with curry sauce on the side
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
8pc salmon 3pc amaebi marinated in house-made soy sauce
Caramelized Onion, Crouton, Gruyère
ocally sourced, cocktail sauce, mignonette, lemon
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Caramelized Onion Beef Broth, Croutons, Gratinée
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
arrabbiata, burrata, parmesan, baguette
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Steamed Chinese broccoli, garlic chips & sweet soy
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Bison tartare, assorted aioli, buttermilk onion rings
