Best In Town Eats
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Single Origin Black Pepper, Pecorino
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
House Smoked Bacon, Grilled Spring Onion, Vermouth
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Marinara, Double Pepperoni and Cheese
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Maitre D’hotel Butter, Radish & Herb Salad
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Accoutrement, egg yolk, Parmagiano Reggiano, toast
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Tiger prawns, manila clams, baby scallops, lemon dill cream
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Japanese style omelette, fried rice and tomato sauce
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
chili jam, B&B pickles, yum yum sauce with fries
Deep fried breaded jumbo size prawns and scallops
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
spring garlic daikon purée, raddiccio slaw, herb oil
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
w/ ponzu mayo & shichimi-chili
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Local Fraser Valley duck, glazed grapes & apples, duck sauce
mussel & shallot cream, charred cabbage & herb salad
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Stuffed with paneer cheese & spinach
Akami, Chutoro, Otoro, Negitoro
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Classic Bolognese, Parmigiano Reggiano
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
rabbit ragù, fried rosemary, english peas, lemon zest
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Pomelo topped with crispy shallots, shredded coconut
hoisin glaze, ginger sesame slaw, jalapeno jam
Steamed Chinese broccoli, garlic chips & sweet soy
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
