Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Chilean crab, baby shrimp, corn sofrito, saffron aioli
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
traditional friulian fried cheese, soft potatoes, slow cooked onions
Sliced marinated pork jowl, served with herb vinaigrette
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
black truffle aioli, wild watercress, grilled sourdough
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
(Min 6) Mignonette, Lemon, Horseradish
Fried chicken, bacon, cheese, egg, sausage gravy
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Bison tartare, assorted aioli, buttermilk onion rings
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Pomelo topped with crispy shallots, shredded coconut
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Served With Lemon, Fresh Grated Horseradish And Mignonette
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb