Best In Town Eats
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Orange gastrique, roasted carrots & pommes dauphine
Pork & Shrimp Or Vegetarian, Chili Crunch
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Steamed Chinese broccoli, garlic chips & sweet soy
Signature pie loaded with Ezzo Supreme Roni cups
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
slow smoked with house rub, smothered in house caroline red bbq sauce
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Shrimp & vegetable dumplings. 4 pieces
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Fraser Valley Duck, Lentils, Pomme Purée
Dungeness crab, prawns, squid, Calabrian chili butter
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Yuzu Garlic Butter Or Sriracha Honey Lime
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Japanese style omelette, fried rice and tomato sauce
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
herby spicy seared hamachi
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Morel And Elderflower Piccata
butter lettuce, hard boiled eggs, capers, dijon dressing
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
aji amarillo puree, pickled turnip, chicharrones
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Single Origin Black Pepper, Pecorino
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Blueberry habanero jam, crispy shallots, polenta, lemon
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Crispy tofu with go chu jiang and chili mayo
Al pastor, fried beans, avocado salsa, pickled onions
House Made Sourdough, Red Grapes, Hazelnut
