Best In Town Eats
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
deep fried pork belly stir-fried with garlic, Thai chili
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Assortment of cured meats, piccalilli, grilled sourdough
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Chilean crab, baby shrimp, corn sofrito, saffron aioli
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
In A Tangy & Creamy Cayenne Curry
General Tao's Sauce, fried chicken wings, grilled broccolini
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Bulldog Sauce, Cabbage, Kewpie Mayo
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Shrimp & vegetable dumplings. 4 pieces
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Deep fried breaded jumbo size prawns and scallops
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
House-made udon with premium dashi broth, served with tempura bits and green onion
Anchovy, Caper, Chilli, Pomodoro, Rapini
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
chili garlic, soybean, vegan oyster sauce, thai basil
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Caramelized Onion, Crouton, Gruyère
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
black truffle aioli, wild watercress, grilled sourdough
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Legumes, Cheese, Salsa Verde
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Japanese style omelette, fried rice and tomato sauce
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
w/ ponzu mayo & shichimi-chili
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Blueberry habanero jam, crispy shallots, polenta, lemon
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
preserved cherries, waffles, smoked maple syrup
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
pork + lamb ragu, brown sage butter, snap peas
