Best In Town Eats
Pickles, Lettuce, Hundy Sauce
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Shrimp & vegetable dumplings. 4 pieces
chili garlic, soybean, vegan oyster sauce, thai basil
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Seedy sourdough flatbread, served with seasonal dips
black truffle aioli, wild watercress, grilled sourdough
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
4 pcs - (steamed) prawn, pork & mushroom
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Legumes, Cheese, Salsa Verde
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
chili jam, B&B pickles, yum yum sauce with fries
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
side stripe shrimp, aglio e olio, pangrattato
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Crispy pork, carrot, daikon, lechon sauce, and green onions
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Crispy tofu with go chu jiang and chili mayo
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Sliced marinated grilled beef, served with herb vinaigrette
arrabbiata, burrata, parmesan, baguette
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
herby spicy seared hamachi
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
aji amarillo puree, pickled turnip, chicharrones
Wagyu Beef, Japanese Uni, White Truffles
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Classic Bolognese, Parmigiano Reggiano
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Chicken Fried Maitake, Garlic Scape Ranch
Beef tenderloin, green onion, capers, arugula, parmigiano
dried age roasted duck, asian pear cucumber salad
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
