Best In Town Eats
Pickles, Lettuce, Hundy Sauce
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Fried chicken, bacon, cheese, egg, sausage gravy
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Assortment of cured meats, piccalilli, grilled sourdough
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Stuffed with paneer cheese & spinach
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Pan Fried; Beef, pork, or vegetable
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Ancho chili cream, parmesan popcorn
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Steamed Chinese broccoli, garlic chips & sweet soy
Classic Bolognese, Parmigiano Reggiano
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
black truffle aioli, wild watercress, grilled sourdough
Chicken Fried Maitake, Garlic Scape Ranch
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
deep fried pork belly stir-fried with garlic, Thai chili
Morel And Elderflower Piccata
mushrooms, prosciutto, sun-dried tomatoes, lemon
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Asiago, ricotta, roasted winter squash, sage butter, pistachio
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Fraser Valley Duck, Lentils, Pomme Purée
Sliced marinated pork jowl, served with herb vinaigrette
slow smoked and smothered wth our texas whiskey bbq sauce
Caramelized Onion, Crouton, Gruyère
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
traditional friulian fried cheese, soft potatoes, slow cooked onions
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Tomato, fior di latte, basil, extra virgin olive oil
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Crispy pork, carrot, daikon, lechon sauce, and green onions
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Dungeness crab, prawns, squid, Calabrian chili butter
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Tuscan braised ribs, rosemary salt, smoked cherry glaze
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
