Best In Town Eats
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Pan Fried; Beef, pork, or vegetable
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Anchovy, Caper, Chilli, Pomodoro, Rapini
Bison tartare, assorted aioli, buttermilk onion rings
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Maitre D’hotel Butter, Radish & Herb Salad
Premium Oyster Topped With Uni And Caviar
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
8pc salmon 3pc amaebi marinated in house-made soy sauce
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Blueberry habanero jam, crispy shallots, polenta, lemon
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
chili garlic, soybean, vegan oyster sauce, thai basil
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
mushrooms, prosciutto, sun-dried tomatoes, lemon
chili jam, B&B pickles, yum yum sauce with fries
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Vietnamese crispy pork belly, đo chua, thit kho emulsion
mussel & shallot cream, charred cabbage & herb salad
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Assortment of cured meats, piccalilli, grilled sourdough
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Chilean crab, baby shrimp, corn sofrito, saffron aioli
slow smoked and smothered with carolina red bbq sauce
butter lettuce, hard boiled eggs, capers, dijon dressing
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
