Best In Town Eats
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
dried age roasted duck, asian pear cucumber salad
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
General Tao's Sauce, fried chicken wings, grilled broccolini
Sliced marinated grilled beef, served with herb vinaigrette
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Marinara, Double Pepperoni and Cheese
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Caramelized Onion, Crouton, Gruyère
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Chicken Fried Maitake, Garlic Scape Ranch
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Al pastor, fried beans, avocado salsa, pickled onions
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Sea urchin, hazelnut, pear, squid ink brioche
Smoked Castelvetrano, Chorizo Vinaigrette
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
A southeast Asian style flatbread with curry sauce on the side
In A Tangy & Creamy Cayenne Curry
rabbit ragù, fried rosemary, english peas, lemon zest
Egg noodles, marinated egg, prawn & pork wontons
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Garum, Fudgy Yolk, Sorrel And Shiso
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Steamed Chinese broccoli, garlic chips & sweet soy
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
