Best In Town Eats
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
roasted bone marrow, secret sauce, banh mi crostini
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Tomato, fior di latte, basil, extra virgin olive oil
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Seedy sourdough flatbread, served with seasonal dips
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Assortment of cured meats, piccalilli, grilled sourdough
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
spring garlic daikon purée, raddiccio slaw, herb oil
Mussels, tomato coconut cream, smoked chili, lime, cilantro
1lb manila clams, chili, garlic, white wine, parsley & lemon
Egg noodles, marinated egg, prawn & pork wontons
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Hanger Steak Served With Choice Of Pommes Frites Or Salad
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Mussels, white wine, cream, smoked bacon lardons, spring onion
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Tiger prawns, manila clams, baby scallops, lemon dill cream
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Caramelized Onion Beef Broth, Croutons, Gratinée
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Crispy tofu with go chu jiang and chili mayo
Premium Oyster Topped With Uni And Caviar
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
(Min 6) Mignonette, Lemon, Horseradish
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Shrimp & vegetable dumplings. 4 pieces
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Akami, Chutoro, Otoro, Negitoro
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Garlic, ginger, marinated crispy free-range chicken
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Pork & Shrimp Or Vegetarian, Chili Crunch
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
