Best In Town Eats
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Seitan, poivre sauce, red onion, watercress salad
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
House Made Sourdough, Red Grapes, Hazelnut
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
8pc salmon 3pc amaebi marinated in house-made soy sauce
Blueberry habanero jam, crispy shallots, polenta, lemon
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Pork & Shrimp Or Vegetarian, Chili Crunch
side stripe shrimp, aglio e olio, pangrattato
rabbit ragù, fried rosemary, english peas, lemon zest
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Deep fried breaded jumbo size prawns and scallops
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
deep fried pork belly stir-fried with garlic, Thai chili
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
ocally sourced, cocktail sauce, mignonette, lemon
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Morel And Elderflower Piccata
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
black truffle aioli, wild watercress, grilled sourdough
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Chicken Fried Maitake, Garlic Scape Ranch
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Fraser Valley Duck, Lentils, Pomme Purée
1lb manila clams, chili, garlic, white wine, parsley & lemon
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Served With Lemon, Fresh Grated Horseradish And Mignonette
(Min 6) Mignonette, Lemon, Horseradish
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
