Best In Town Eats
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Cheese Grillers & Straight Up Tomato soup taster
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
8pc salmon 3pc amaebi marinated in house-made soy sauce
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
slow smoked and smothered wth our texas whiskey bbq sauce
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Sliced marinated grilled beef, served with herb vinaigrette
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
slow smoked and smothered with carolina red bbq sauce
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Ancho chili cream, parmesan popcorn
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Tomato, fior di latte, basil, extra virgin olive oil
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Sliced marinated pork jowl, served with herb vinaigrette
Bulldog Sauce, Cabbage, Kewpie Mayo
Pan Fried; Beef, pork, or vegetable
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Dungeness crab, prawns, squid, Calabrian chili butter
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Single Origin Black Pepper, Pecorino
crispy fried chicken with a light dust of hot Mumma spice
Akami, Chutoro, Otoro, Negitoro
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Seedy sourdough flatbread, served with seasonal dips
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
roasted bone marrow, secret sauce, banh mi crostini
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
house made noodles, trumpet mushroom, basil, coconut
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
