Best In Town Eats
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Pomelo topped with crispy shallots, shredded coconut
(Min 6) Mignonette, Lemon, Horseradish
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
fennel sausage, soft boiled egg, panko, spicy mayo
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
6 pcs Pork spring rolls and plum sauce
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Al pastor, fried beans, avocado salsa, pickled onions
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
cabbage, shiitake mushroom, black mushroom (2pc)
Premium Oyster Topped With Uni And Caviar
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
8pc salmon 3pc amaebi marinated in house-made soy sauce
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
aji amarillo puree, pickled turnip, chicharrones
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Bulldog Sauce, Cabbage, Kewpie Mayo
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Pan Fried; Beef, pork, or vegetable
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Single Origin Black Pepper, Pecorino
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Deep fried breaded jumbo size prawns and scallops
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
