Best In Town Eats
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
General Tao's Sauce, fried chicken wings, grilled broccolini
House Made Sourdough, Red Grapes, Hazelnut
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
preserved cherries, waffles, smoked maple syrup
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
6 pcs Pork spring rolls and plum sauce
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Assortment of cured meats, piccalilli, grilled sourdough
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
cabbage, shiitake mushroom, black mushroom (2pc)
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Signature pie loaded with Ezzo Supreme Roni cups
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Maitre D’hotel Butter, Radish & Herb Salad
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Anchovy, Caper, Chilli, Pomodoro, Rapini
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Fraser Valley Duck, Lentils, Pomme Purée
Chicken Fried Maitake, Garlic Scape Ranch
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Side Stripe prawns, olives, crispy pancetta spicy tomato
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Thai Basil, Fried Shallots, Rice Cracker
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
rabbit ragù, fried rosemary, english peas, lemon zest
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
chili garlic, soybean, vegan oyster sauce, thai basil
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Mussels, white wine, cream, smoked bacon lardons, spring onion
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
