Best In Town Eats
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Blueberry habanero jam, crispy shallots, polenta, lemon
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
House Made Sourdough, Red Grapes, Hazelnut
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Beef tenderloin, green onion, capers, arugula, parmigiano
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Assortment of cured meats, piccalilli, grilled sourdough
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
8pc salmon 3pc amaebi marinated in house-made soy sauce
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Steamed Chinese broccoli, garlic chips & sweet soy
4 pcs - (steamed) prawn, pork & mushroom
Wagyu Beef, Japanese Uni, White Truffles
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Deep fried breaded tofu and variety of seasonal vegetables
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Crispy pork, carrot, daikon, lechon sauce, and green onions
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Japanese style omelette, fried rice and tomato sauce
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Bacon, Shallots, Grana Padano Parmesan, Panko
mushrooms, prosciutto, sun-dried tomatoes, lemon
Vietnamese crispy pork belly, đo chua, thit kho emulsion
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Sea urchin, hazelnut, pear, squid ink brioche
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Mussels, white wine, cream, smoked bacon lardons, spring onion
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Crispy tofu with go chu jiang and chili mayo
Caramelized Onion Beef Broth, Croutons, Gratinée
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
side stripe shrimp, aglio e olio, pangrattato
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
