Best In Town Eats
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Tiger prawns, manila clams, baby scallops, lemon dill cream
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Caramelized Onion, Crouton, Gruyère
slow smoked with house rub, smothered in house caroline red bbq sauce
side stripe shrimp, aglio e olio, pangrattato
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Marinara, Double Pepperoni and Cheese
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
rabbit ragù, fried rosemary, english peas, lemon zest
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
fennel sausage, soft boiled egg, panko, spicy mayo
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
traditional friulian fried cheese, soft potatoes, slow cooked onions
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
crispy fried chicken with a light dust of hot Mumma spice
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
The classic marg pie
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Wagyu Beef, Japanese Uni, White Truffles
Cheese Grillers & Straight Up Tomato soup taster
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Anchovy, Caper, Chilli, Pomodoro, Rapini
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Classic Bolognese, Parmigiano Reggiano
hoisin glaze, ginger sesame slaw, jalapeno jam
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Morel And Elderflower Piccata
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
cabbage, shiitake mushroom, black mushroom (2pc)
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Local Fraser Valley duck, glazed grapes & apples, duck sauce
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
