Best In Town Eats
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Steamed rice served in chicken and potato curry rich in coconut milk
Sliced marinated grilled beef, served with herb vinaigrette
traditional friulian fried cheese, soft potatoes, slow cooked onions
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
w/ ponzu mayo & shichimi-chili
Ancho chili cream, parmesan popcorn
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
The classic marg pie
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Bulldog Sauce, Cabbage, Kewpie Mayo
Deep fried breaded tofu and variety of seasonal vegetables
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Wagyu Beef, Japanese Uni, White Truffles
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
ocally sourced, cocktail sauce, mignonette, lemon
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
rabbit ragù, fried rosemary, english peas, lemon zest
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
A southeast Asian style flatbread with curry sauce on the side
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
crispy fried chicken with a light dust of hot Mumma spice
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Thai Basil, Fried Shallots, Rice Cracker
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
