

Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side

Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns

Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic

Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles

fennel sausage, soft boiled egg, panko, spicy mayo

Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas

Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro

Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura

Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola

house made noodles, trumpet mushroom, basil, coconut

Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles

Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough

Wagyu Beef, Japanese Uni, White Truffles

Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli

Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish

General Tao's Sauce, fried chicken wings, grilled broccolini

Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).

a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg

Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille

Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing

Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha

Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)

preserved cherries, waffles, smoked maple syrup

Deep fried breaded jumbo size prawns and scallops

Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes

Asiago, ricotta, roasted winter squash, sage butter, pistachio

Served With Lemon, Fresh Grated Horseradish And Mignonette

Mussels, tomato coconut cream, smoked chili, lime, cilantro

3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds

Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion

Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo

Bacon, Shallots, Grana Padano Parmesan, Panko

Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion

Maitre D’hotel Butter, Radish & Herb Salad

7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia

mushrooms, prosciutto, sun-dried tomatoes, lemon

Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus

(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce

Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow

Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy

Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth

A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens

Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in

Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing

Chicken Tenders, Original or Spicy with house mayo, 3-4pcs

San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula

Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus

sweet corn emulsion, shiro miso polenta, yuzu miso reduction

Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread

Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit

Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado

Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw

beef cheeks, saffron risotto, shaved grana padano, pickled capsicums

Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo

Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia

Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce

mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves

Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce

sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce

Al pastor, fried beans, avocado salsa, pickled onions

Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal

ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables

Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.

aji amarillo puree, pickled turnip, chicharrones

Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion

Bulldog Sauce, Cabbage, Kewpie Mayo

Accoutrement, egg yolk, Parmagiano Reggiano, toast

Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey

A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese

Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
