Best In Town Eats
Aji Panca, Yam Fondant, Chimichurri
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Garlic, ginger, marinated crispy free-range chicken
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
slow smoked and smothered wth our texas whiskey bbq sauce
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
thinly sliced beef tenderloin, horseradish aioli , grana padano,
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Thai Basil, Fried Shallots, Rice Cracker
dried age roasted duck, asian pear cucumber salad
6 pcs Pork spring rolls and plum sauce
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
rabbit ragù, fried rosemary, english peas, lemon zest
Brown Butter, Sage, Hazelnuts, Fontina Fondu
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
mussel & shallot cream, charred cabbage & herb salad
deep fried pork belly stir-fried with garlic, Thai chili
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Steamed Chinese broccoli, garlic chips & sweet soy
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
spring garlic daikon purée, raddiccio slaw, herb oil
cabbage, shiitake mushroom, black mushroom (2pc)
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Egg noodles, marinated egg, prawn & pork wontons
Stuffed with paneer cheese & spinach
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Premium Oyster Topped With Uni And Caviar
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
4 pcs - (steamed) prawn, pork & mushroom
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
