Best In Town Eats
Aji Panca, Yam Fondant, Chimichurri
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Garlic, ginger, marinated crispy free-range chicken
slow smoked with house rub, smothered in house caroline red bbq sauce
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Deep fried breaded tofu and variety of seasonal vegetables
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Chicken Fried Maitake, Garlic Scape Ranch
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Yuzu Garlic Butter Or Sriracha Honey Lime
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
side stripe shrimp, aglio e olio, pangrattato
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Fraser Valley Duck, Lentils, Pomme Purée
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Sliced marinated pork jowl, served with herb vinaigrette
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
arrabbiata, burrata, parmesan, baguette
General Tao's Sauce, fried chicken wings, grilled broccolini
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
1lb manila clams, chili, garlic, white wine, parsley & lemon
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
hoisin glaze, ginger sesame slaw, jalapeno jam
