Best In Town Eats
Aji Panca, Yam Fondant, Chimichurri
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Blueberry habanero jam, crispy shallots, polenta, lemon
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
egg salad, red crab, black truffle, milk bread
chili garlic, soybean, vegan oyster sauce, thai basil
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Crisp Dough Pillows, Parmigiano Reggianno
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Seedy sourdough flatbread, served with seasonal dips
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Stuffed with paneer cheese & spinach
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
arrabbiata, burrata, parmesan, baguette
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
w/ ponzu mayo & shichimi-chili
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
1lb manila clams, chili, garlic, white wine, parsley & lemon
preserved cherries, waffles, smoked maple syrup
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Crispy pork, carrot, daikon, lechon sauce, and green onions
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
