Best In Town Eats
Aji Panca, Yam Fondant, Chimichurri
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Sea urchin, hazelnut, pear, squid ink brioche
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Ancho chili cream, parmesan popcorn
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Orange gastrique, roasted carrots & pommes dauphine
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Yuzu Garlic Butter Or Sriracha Honey Lime
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Garlic, ginger, marinated crispy free-range chicken
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
deep fried pork belly stir-fried with garlic, Thai chili
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
pork + lamb ragu, brown sage butter, snap peas
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Anchovy, Caper, Chilli, Pomodoro, Rapini
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
6 pcs Pork spring rolls and plum sauce
Crisp Dough Pillows, Parmigiano Reggianno
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
butter lettuce, hard boiled eggs, capers, dijon dressing
Deep fried breaded jumbo size prawns and scallops
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
pressed BC wild sockeye salmon, jalapeño, Miku sauce
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Side Stripe prawns, olives, crispy pancetta spicy tomato
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Sauteed Thin Pork Sausage Finished With Basque Cider
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
