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Prosciutto and onion confit, Kabritt cheese, black garlic soubise

Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)

A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds

Hanger Steak Served With Choice Of Pommes Frites Or Salad

Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze

Tomato, fior di latte, basil, extra virgin olive oil

Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura

Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth

Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings

Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese

Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds

Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce

Japanese style omelette, fried rice and tomato sauce

Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic

Assorted Chutney, Toasted Fox Nuts

6 pcs Pork spring rolls and plum sauce

eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips

Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs

Basil, garlic, tomato, chili

Prosciutto and onion confit, Kabritt cheese, black garlic soubise

beef cheeks, saffron risotto, shaved grana padano, pickled capsicums

Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini

Garum, Fudgy Yolk, Sorrel And Shiso

Pickled Vegetables, Gorgonzola, Focaccia Croutons

Tiger prawns, manila clams, baby scallops, lemon dill cream

The classic marg pie

Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime

Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce

Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus

Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips

cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries

8pc salmon 3pc amaebi marinated in house-made soy sauce

Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley

Mussels, white wine, cream, smoked bacon lardons, spring onion

Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano

Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula

Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal

Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout

Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce

Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing

AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja

garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs

Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit

white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko

Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon

Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys

Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread

Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta

7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle

traditional friulian fried cheese, soft potatoes, slow cooked onions

oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin

Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley

Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard

San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia

Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano

Vietnamese crispy pork belly, đo chua, thit kho emulsion

aji amarillo puree, pickled turnip, chicharrones

Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice

Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth

Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo

Assortment of cured meats, piccalilli, grilled sourdough

4 pcs - (steamed) prawn, pork & mushroom topped with truffle

Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes

rabbit ragù, fried rosemary, english peas, lemon zest

Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut

Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole

egg salad, red crab, black truffle, milk bread

mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves

Onion, Bacon, Chicken Broth, Baguette, Gruyère
