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Best In Town Eats
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white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
slow smoked and smothered wth our texas whiskey bbq sauce
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
italian sausage and braised fennel ragu, grana padano
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
slow smoked with house rub, smothered in house caroline red bbq sauce
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
deep fried pork belly stir-fried with garlic, Thai chili
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
preserved cherries, waffles, smoked maple syrup
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
garlic aioli, crispy capers, sun gold tomatoes
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
cilantro-mint chutney, puffed rice, semolina crackers
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
4 pcs - (steamed) prawn, pork & mushroom
Yuzu Garlic Butter Or Sriracha Honey Lime
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
In A Tangy & Creamy Cayenne Curry
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Classic Bolognese, Parmigiano Reggiano
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
ocally sourced, cocktail sauce, mignonette, lemon
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Crispy tofu with go chu jiang and chili mayo
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Marinara, Double Pepperoni and Cheese
Japanese style omelette, fried rice and tomato sauce
Shrimp & vegetable dumplings. 4 pieces
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
mushrooms, prosciutto, sun-dried tomatoes, lemon
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Hokkaido scallops, radish, ponzu, chili crisp
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Steamed Chinese broccoli, garlic chips & sweet soy
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
egg salad, red crab, black truffle, milk bread
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
1lb manila clams, chili, garlic, white wine, parsley & lemon
pork + lamb ragu, brown sage butter, snap peas
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Dungeness crab, prawns, squid, Calabrian chili butter
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Signature pie loaded with Ezzo Supreme Roni cups
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
