Best In Town Eats
Baked With Extra Old Cheddar, Breadcrumbs
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Marinara, Double Pepperoni and Cheese
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
aji amarillo puree, pickled turnip, chicharrones
herby spicy seared hamachi
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Garum, Fudgy Yolk, Sorrel And Shiso
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
mushrooms, prosciutto, sun-dried tomatoes, lemon
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
side stripe shrimp, aglio e olio, pangrattato
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Crispy pork, carrot, daikon, lechon sauce, and green onions
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Caramelized Onion, Crouton, Gruyère
Premium Oyster Topped With Uni And Caviar
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Mussels, white wine, cream, smoked bacon lardons, spring onion
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
spring garlic daikon purée, raddiccio slaw, herb oil
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Deep fried breaded tofu and variety of seasonal vegetables
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Legumes, Cheese, Salsa Verde
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
A southeast Asian style flatbread with curry sauce on the side
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
