Baked With Extra Old Cheddar, Breadcrumbs
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
cabbage, shiitake mushroom, black mushroom (2pc)
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Fried chicken, bacon, cheese, egg, sausage gravy
mushrooms, prosciutto, sun-dried tomatoes, lemon
Sea urchin, hazelnut, pear, squid ink brioche
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
rabbit ragù, fried rosemary, english peas, lemon zest
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
aji amarillo puree, pickled turnip, chicharrones
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Japanese style omelette, fried rice and tomato sauce
Caramelized Onion, Crouton, Gruyère
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Legumes, Cheese, Salsa Verde
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Smoked Castelvetrano, Chorizo Vinaigrette
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
1lb manila clams, chili, garlic, white wine, parsley & lemon
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Crispy tofu with go chu jiang and chili mayo
In A Tangy & Creamy Cayenne Curry