Best In Town Eats
Baked With Extra Old Cheddar, Breadcrumbs
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Seedy sourdough flatbread, served with seasonal dips
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Hanger Steak Served With Choice Of Pommes Frites Or Salad
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Sliced marinated grilled beef, served with herb vinaigrette
house made noodles, trumpet mushroom, basil, coconut
House Smoked Bacon, Grilled Spring Onion, Vermouth
mushrooms, prosciutto, sun-dried tomatoes, lemon
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
crispy fried chicken with a light dust of hot Mumma spice
Crisp Dough Pillows, Parmigiano Reggianno
aji amarillo puree, pickled turnip, chicharrones
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Crispy tofu with go chu jiang and chili mayo
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Served With Lemon, Fresh Grated Horseradish And Mignonette
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
General Tao's Sauce, fried chicken wings, grilled broccolini
Chicken Fried Maitake, Garlic Scape Ranch
Akami, Chutoro, Otoro, Negitoro
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
In A Tangy & Creamy Cayenne Curry
Classic Bolognese, Parmigiano Reggiano
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Signature pie loaded with Ezzo Supreme Roni cups
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
spring garlic daikon purée, raddiccio slaw, herb oil
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
traditional friulian fried cheese, soft potatoes, slow cooked onions
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Herby Goodness, Salsa Machsa
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Deep fried breaded tofu and variety of seasonal vegetables
