Best In Town Eats
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Steamed Chinese broccoli, garlic chips & sweet soy
Tomato, fior di latte, basil, extra virgin olive oil
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
mussel & shallot cream, charred cabbage & herb salad
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Al pastor, fried beans, avocado salsa, pickled onions
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
6 pcs Pork spring rolls and plum sauce
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Classic Bolognese, Parmigiano Reggiano
Pan Fried; Beef, pork, or vegetable
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Bulldog Sauce, Cabbage, Kewpie Mayo
Tiger prawns, manila clams, baby scallops, lemon dill cream
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Legumes, Cheese, Salsa Verde
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
General Tao's Sauce, fried chicken wings, grilled broccolini
Crisp Dough Pillows, Parmigiano Reggianno
aji amarillo puree, pickled turnip, chicharrones
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Sauteed Thin Pork Sausage Finished With Basque Cider
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
San marzano tomato sauce, cashew mozzarella, parmesan, basil
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
side stripe shrimp, aglio e olio, pangrattato
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
