Best In Town Eats
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Sauteed Thin Pork Sausage Finished With Basque Cider
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Chicken Fried Maitake, Garlic Scape Ranch
Garum, Fudgy Yolk, Sorrel And Shiso
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Deep fried breaded tofu and variety of seasonal vegetables
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
1lb manila clams, chili, garlic, white wine, parsley & lemon
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Shrimp & vegetable dumplings. 4 pieces
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Morel And Elderflower Piccata
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Crispy pork, carrot, daikon, lechon sauce, and green onions
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
House-made udon with premium dashi broth, served with tempura bits and green onion
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Sea urchin, hazelnut, pear, squid ink brioche
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Cheese Grillers & Straight Up Tomato soup taster
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
General Tao's Sauce, fried chicken wings, grilled broccolini
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
