Best In Town Eats
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Deep fried breaded jumbo size prawns and scallops
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Crispy tofu with go chu jiang and chili mayo
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Crisp Dough Pillows, Parmigiano Reggianno
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Chicken Fried Maitake, Garlic Scape Ranch
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Pan Fried; Beef, pork, or vegetable
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
ocally sourced, cocktail sauce, mignonette, lemon
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Served With Lemon, Fresh Grated Horseradish And Mignonette
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Stuffed with paneer cheese & spinach
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Brown Butter, Sage, Hazelnuts, Fontina Fondu
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
crispy fried chicken with a light dust of hot Mumma spice
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Bison tartare, assorted aioli, buttermilk onion rings
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Al pastor, fried beans, avocado salsa, pickled onions
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
