Best In Town Eats
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
arrabbiata, burrata, parmesan, baguette
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Caramelized Onion, Crouton, Gruyère
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
house made noodles, trumpet mushroom, basil, coconut
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Herby Goodness, Salsa Machsa
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Pomelo topped with crispy shallots, shredded coconut
spring garlic daikon purée, raddiccio slaw, herb oil
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
cabbage, shiitake mushroom, black mushroom (2pc)
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
chili garlic, soybean, vegan oyster sauce, thai basil
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
w/ ponzu mayo & shichimi-chili
House Smoked Bacon, Grilled Spring Onion, Vermouth
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
8pc salmon 3pc amaebi marinated in house-made soy sauce
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
