Best In Town Eats
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pistachio pesto, fior di latte, toasted pistachios
Thai Basil, Fried Shallots, Rice Cracker
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Single Origin Black Pepper, Pecorino
side stripe shrimp, aglio e olio, pangrattato
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Sea urchin, hazelnut, pear, squid ink brioche
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
preserved cherries, waffles, smoked maple syrup
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Loong Kong chicken, mushrtooms a la crème
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Sliced marinated pork jowl, served with herb vinaigrette
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Sliced marinated grilled beef, served with herb vinaigrette
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
House Made Sourdough, Red Grapes, Hazelnut
House-made udon with premium dashi broth, served with tempura bits and green onion
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
House Smoked Bacon, Grilled Spring Onion, Vermouth
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
italian sausage and braised fennel ragu, grana padano
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Steamed rice served in chicken and potato curry rich in coconut milk
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Fried chicken, bacon, cheese, egg, sausage gravy
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Bison tartare, assorted aioli, buttermilk onion rings
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
pork + lamb ragu, brown sage butter, snap peas
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Orange gastrique, roasted carrots & pommes dauphine
