Best In Town Eats
Single Origin Black Pepper, Pecorino
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Chilean crab, baby shrimp, corn sofrito, saffron aioli
avocado salsa, pickled shallots, Chancho corn tortilla
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
house made noodles, trumpet mushroom, basil, coconut
slow smoked with house rub, smothered in house caroline red bbq sauce
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
1lb manila clams, chili, garlic, white wine, parsley & lemon
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
ocally sourced, cocktail sauce, mignonette, lemon
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Dungeness Crab, Spaghetti Squash, Crab Emulsion
rabbit ragù, fried rosemary, english peas, lemon zest
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Wagyu Beef, Japanese Uni, White Truffles
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
preserved cherries, waffles, smoked maple syrup
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Garum, Fudgy Yolk, Sorrel And Shiso
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
General Tao's Sauce, fried chicken wings, grilled broccolini
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Fried chicken, bacon, cheese, egg, sausage gravy
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Pan Fried; Beef, pork, or vegetable
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
House Made Sourdough, Red Grapes, Hazelnut
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
