Best In Town Eats
Single Origin Black Pepper, Pecorino
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
House-made udon with premium dashi broth, served with tempura bits and green onion
Bacon, Shallots, Grana Padano Parmesan, Panko
Tiger prawns, manila clams, baby scallops, lemon dill cream
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
6 pcs Pork spring rolls and plum sauce
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Deep fried chicken skin, fish sauce, lime leaf, black pepper
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
dried age roasted duck, asian pear cucumber salad
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
side stripe shrimp, aglio e olio, pangrattato
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Legumes, Cheese, Salsa Verde
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Sliced marinated pork jowl, served with herb vinaigrette
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
roasted bone marrow, secret sauce, banh mi crostini
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Fraser Valley Duck, Lentils, Pomme Purée
Pan Fried; Beef, pork, or vegetable
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Fried chicken, bacon, cheese, egg, sausage gravy
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Japanese style omelette, fried rice and tomato sauce
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Blueberry habanero jam, crispy shallots, polenta, lemon
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Egg noodles, marinated egg, prawn & pork wontons
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Classic Bolognese, Parmigiano Reggiano
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
cabbage, shiitake mushroom, black mushroom (2pc)
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
black truffle aioli, wild watercress, grilled sourdough
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Brown Butter, Sage, Hazelnuts, Fontina Fondu
