Best In Town Eats
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Al pastor, fried beans, avocado salsa, pickled onions
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Blueberry habanero jam, crispy shallots, polenta, lemon
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Sliced marinated pork jowl, served with herb vinaigrette
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Garum, Fudgy Yolk, Sorrel And Shiso
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Tomato, fior di latte, basil, extra virgin olive oil
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Tiger prawns, manila clams, baby scallops, lemon dill cream
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
cabbage, shiitake mushroom, black mushroom (2pc)
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Assortment of cured meats, piccalilli, grilled sourdough
Yuzu Garlic Butter Or Sriracha Honey Lime
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Seedy sourdough flatbread, served with seasonal dips
aji amarillo puree, pickled turnip, chicharrones
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Pork & Shrimp Or Vegetarian, Chili Crunch
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Shrimp & vegetable dumplings. 4 pieces
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Caramelized Onion, Crouton, Gruyère
ocally sourced, cocktail sauce, mignonette, lemon
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Sauteed Thin Pork Sausage Finished With Basque Cider
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
