Best In Town Eats
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
House Made Sourdough, Red Grapes, Hazelnut
Blueberry habanero jam, crispy shallots, polenta, lemon
Deep fried breaded tofu and variety of seasonal vegetables
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
House-made udon with premium dashi broth, served with tempura bits and green onion
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Al pastor, fried beans, avocado salsa, pickled onions
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
cabbage, shiitake mushroom, black mushroom (2pc)
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Classic Bolognese, Parmigiano Reggiano
Side Stripe prawns, olives, crispy pancetta spicy tomato
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Tomato, fior di latte, basil, extra virgin olive oil
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Deep fried breaded jumbo size prawns and scallops
Sea urchin, hazelnut, pear, squid ink brioche
(Min 6) Mignonette, Lemon, Horseradish
slow smoked and smothered wth our texas whiskey bbq sauce
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Anchovy, Caper, Chilli, Pomodoro, Rapini
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Garlic, ginger, marinated crispy free-range chicken
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
spring garlic daikon purée, raddiccio slaw, herb oil
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Single Origin Black Pepper, Pecorino
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
