Best In Town Eats
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Anchovy, Caper, Chilli, Pomodoro, Rapini
black truffle aioli, wild watercress, grilled sourdough
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
A southeast Asian style flatbread with curry sauce on the side
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Thai Basil, Fried Shallots, Rice Cracker
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
butter lettuce, hard boiled eggs, capers, dijon dressing
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Ancho chili cream, parmesan popcorn
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Sauteed Thin Pork Sausage Finished With Basque Cider
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Crispy tofu with go chu jiang and chili mayo
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Yuzu Garlic Butter Or Sriracha Honey Lime
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Pomelo topped with crispy shallots, shredded coconut
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Tiger prawns, manila clams, baby scallops, lemon dill cream
chili garlic, soybean, vegan oyster sauce, thai basil
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
