Best In Town Eats
sorano chili, soy, greens
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
w/ ponzu mayo & shichimi-chili
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Garum, Fudgy Yolk, Sorrel And Shiso
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Vietnamese crispy pork belly, đo chua, thit kho emulsion
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
chili garlic, soybean, vegan oyster sauce, thai basil
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Fraser Valley Duck, Lentils, Pomme Purée
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Fried chicken, bacon, cheese, egg, sausage gravy
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Sliced marinated grilled beef, served with herb vinaigrette
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Japanese style omelette, fried rice and tomato sauce
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Cheese Grillers & Straight Up Tomato soup taster
(Min 6) Mignonette, Lemon, Horseradish
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Garlic, ginger, marinated crispy free-range chicken
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Al pastor, fried beans, avocado salsa, pickled onions
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Anchovy, Caper, Chilli, Pomodoro, Rapini
Served With Lemon, Fresh Grated Horseradish And Mignonette
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
preserved cherries, waffles, smoked maple syrup
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Chicken Fried Maitake, Garlic Scape Ranch
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
aji amarillo puree, pickled turnip, chicharrones
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
