Best In Town Eats
sorano chili, soy, greens
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Crisp Dough Pillows, Parmigiano Reggianno
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
aji amarillo puree, pickled turnip, chicharrones
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Onion, Bacon, Chicken Broth, Baguette, Gruyère
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
arrabbiata, burrata, parmesan, baguette
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
slow smoked and smothered with carolina red bbq sauce
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Assortment of cured meats, piccalilli, grilled sourdough
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Steamed rice served in chicken and potato curry rich in coconut milk
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Japanese style omelette, fried rice and tomato sauce
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Egg noodles, marinated egg, prawn & pork wontons
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Tiger prawns, manila clams, baby scallops, lemon dill cream
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
herby spicy seared hamachi
fennel sausage, soft boiled egg, panko, spicy mayo
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
