Best In Town Eats
sorano chili, soy, greens
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
herby spicy seared hamachi
Premium Oyster Topped With Uni And Caviar
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Garlic, ginger, marinated crispy free-range chicken
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Crispy tofu with go chu jiang and chili mayo
Pan Fried; Beef, pork, or vegetable
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
pork + lamb ragu, brown sage butter, snap peas
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Chicken Fried Maitake, Garlic Scape Ranch
pressed BC wild sockeye salmon, jalapeño, Miku sauce
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Stuffed with paneer cheese & spinach
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
1lb manila clams, chili, garlic, white wine, parsley & lemon
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
house made noodles, trumpet mushroom, basil, coconut
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
mussel & shallot cream, charred cabbage & herb salad
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
hoisin glaze, ginger sesame slaw, jalapeno jam
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Beef tenderloin, green onion, capers, arugula, parmigiano
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Shrimp & vegetable dumplings. 4 pieces
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
w/ ponzu mayo & shichimi-chili
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Thai Basil, Fried Shallots, Rice Cracker
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Fried chicken, bacon, cheese, egg, sausage gravy
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Japanese style omelette, fried rice and tomato sauce
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Single Origin Black Pepper, Pecorino
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Sauteed Thin Pork Sausage Finished With Basque Cider
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
