Best In Town Eats
black truffle aioli, wild watercress, grilled sourdough
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
In A Tangy & Creamy Cayenne Curry
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
side stripe shrimp, aglio e olio, pangrattato
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Fried chicken, bacon, cheese, egg, sausage gravy
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Orange gastrique, roasted carrots & pommes dauphine
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Crispy pork, carrot, daikon, lechon sauce, and green onions
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
crispy fried chicken with a light dust of hot Mumma spice
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Blueberry habanero jam, crispy shallots, polenta, lemon
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
6 pcs Pork spring rolls and plum sauce
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Assortment of cured meats, piccalilli, grilled sourdough
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Garum, Fudgy Yolk, Sorrel And Shiso
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Yuzu Garlic Butter Or Sriracha Honey Lime
Shrimp & vegetable dumplings. 4 pieces
Maitre D’hotel Butter, Radish & Herb Salad
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
