Best In Town Eats
black truffle aioli, wild watercress, grilled sourdough
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Shrimp & vegetable dumplings. 4 pieces
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Seedy sourdough flatbread, served with seasonal dips
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Smoked Castelvetrano, Chorizo Vinaigrette
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Marinara, Double Pepperoni and Cheese
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Tomato, fior di latte, basil, extra virgin olive oil
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
House Smoked Bacon, Grilled Spring Onion, Vermouth
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Al pastor, fried beans, avocado salsa, pickled onions
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
pork + lamb ragu, brown sage butter, snap peas
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
house made noodles, trumpet mushroom, basil, coconut
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Pomelo topped with crispy shallots, shredded coconut
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
cabbage, shiitake mushroom, black mushroom (2pc)
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
