Best In Town Eats
Crispy Pork Belly
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
house made noodles, trumpet mushroom, basil, coconut
Sliced marinated pork jowl, served with herb vinaigrette
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
mussel & shallot cream, charred cabbage & herb salad
Japanese style omelette, fried rice and tomato sauce
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
herby spicy seared hamachi
House Smoked Bacon, Grilled Spring Onion, Vermouth
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Pan Fried; Beef, pork, or vegetable
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Chilean crab, baby shrimp, corn sofrito, saffron aioli
side stripe shrimp, aglio e olio, pangrattato
Classic Bolognese, Parmigiano Reggiano
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Yuzu Garlic Butter Or Sriracha Honey Lime
squid ink fresh pasta, lobster, bottarga, lemon, chilli
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Served With Lemon, Fresh Grated Horseradish And Mignonette
Morel And Elderflower Piccata
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Akami, Chutoro, Otoro, Negitoro
fennel sausage, soft boiled egg, panko, spicy mayo
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Deep fried breaded tofu and variety of seasonal vegetables
butter lettuce, hard boiled eggs, capers, dijon dressing
Shrimp & vegetable dumplings. 4 pieces
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Premium Oyster Topped With Uni And Caviar
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Side Stripe prawns, olives, crispy pancetta spicy tomato
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Assortment of cured meats, piccalilli, grilled sourdough
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
