Best In Town Eats
Crispy Pork Belly
Cheese Grillers & Straight Up Tomato soup taster
preserved cherries, waffles, smoked maple syrup
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
The classic marg pie
Japanese style omelette, fried rice and tomato sauce
dried age roasted duck, asian pear cucumber salad
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
spring garlic daikon purée, raddiccio slaw, herb oil
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
deep fried pork belly stir-fried with garlic, Thai chili
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Single Origin Black Pepper, Pecorino
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Premium Oyster Topped With Uni And Caviar
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Steamed rice served in chicken and potato curry rich in coconut milk
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
8pc salmon 3pc amaebi marinated in house-made soy sauce
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Caramelized Onion, Crouton, Gruyère
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
squid ink fresh pasta, lobster, bottarga, lemon, chilli
house made noodles, trumpet mushroom, basil, coconut
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Garum, Fudgy Yolk, Sorrel And Shiso
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Sea urchin, hazelnut, pear, squid ink brioche
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Crispy pork, carrot, daikon, lechon sauce, and green onions
