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Best In Town Eats
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Crispy Pork Belly
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Sliced marinated grilled beef, served with herb vinaigrette
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Assorted Chutney, Toasted Fox Nuts
slow smoked with house rub, smothered in house caroline red bbq sauce
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Legumes, Cheese, Salsa Verde
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Sauteed Thin Pork Sausage Finished With Basque Cider
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
spring garlic daikon purée, raddiccio slaw, herb oil
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Caramelized Onion Beef Broth, Croutons, Gratinée
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
vichyssoise, green coriander vinegar, crispy leeks
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Pan Fried; Beef, pork, or vegetable
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
w/ ponzu mayo & shichimi-chili
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Arugula, Insalata di Tonno, Roasted Onion
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Seedy sourdough flatbread, served with seasonal dips
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
in Tomato and Coconut Curry with House Naan
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
preserved cherries, waffles, smoked maple syrup
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Beef tenderloin, green onion, capers, arugula, parmigiano
Pomelo topped with crispy shallots, shredded coconut
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Marinara, Double Pepperoni and Cheese
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
