Best In Town Eats
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Bulldog Sauce, Cabbage, Kewpie Mayo
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
dried age roasted duck, asian pear cucumber salad
pork + lamb ragu, brown sage butter, snap peas
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Mussels, white wine, cream, smoked bacon lardons, spring onion
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Caramelized Onion Beef Broth, Croutons, Gratinée
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
spring garlic daikon purée, raddiccio slaw, herb oil
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Sauteed Thin Pork Sausage Finished With Basque Cider
Mussels, tomato coconut cream, smoked chili, lime, cilantro
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Fraser Valley Duck, Lentils, Pomme Purée
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
(Min 6) Mignonette, Lemon, Horseradish
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
chili garlic, soybean, vegan oyster sauce, thai basil
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Wagyu Beef, Japanese Uni, White Truffles
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
In A Tangy & Creamy Cayenne Curry
Sliced marinated pork jowl, served with herb vinaigrette
