Best In Town Eats
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Beef tenderloin, green onion, capers, arugula, parmigiano
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Assortment of cured meats, piccalilli, grilled sourdough
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Served With Lemon, Fresh Grated Horseradish And Mignonette
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
8pc salmon 3pc amaebi marinated in house-made soy sauce
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
cabbage, shiitake mushroom, black mushroom (2pc)
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
house made noodles, trumpet mushroom, basil, coconut
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
4 pcs - (steamed) prawn, pork & mushroom
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Legumes, Cheese, Salsa Verde
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Al pastor, fried beans, avocado salsa, pickled onions
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
w/ ponzu mayo & shichimi-chili
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Sliced marinated pork jowl, served with herb vinaigrette
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
herby spicy seared hamachi
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Anchovy, Caper, Chilli, Pomodoro, Rapini
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
pork + lamb ragu, brown sage butter, snap peas
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Mussels, white wine, cream, smoked bacon lardons, spring onion
