Best In Town Eats
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
crispy fried chicken with a light dust of hot Mumma spice
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Thai Basil, Fried Shallots, Rice Cracker
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Mussels, white wine, cream, smoked bacon lardons, spring onion
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Single Origin Black Pepper, Pecorino
Bulldog Sauce, Cabbage, Kewpie Mayo
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Beef tenderloin, green onion, capers, arugula, parmigiano
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Deep fried breaded tofu and variety of seasonal vegetables
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Herby Goodness, Salsa Machsa
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Chicken Fried Maitake, Garlic Scape Ranch
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
cabbage, shiitake mushroom, black mushroom (2pc)
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
spring garlic daikon purée, raddiccio slaw, herb oil
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
pressed BC wild sockeye salmon, jalapeño, Miku sauce
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
4 pcs - (steamed) prawn, pork & mushroom
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Sea urchin, hazelnut, pear, squid ink brioche
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Premium Oyster Topped With Uni And Caviar
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Maitre D’hotel Butter, Radish & Herb Salad
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Crispy tofu with go chu jiang and chili mayo
