Best In Town Eats
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Tiger prawns, manila clams, baby scallops, lemon dill cream
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Mussels, white wine, cream, smoked bacon lardons, spring onion
Marinara, Double Pepperoni and Cheese
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
A southeast Asian style flatbread with curry sauce on the side
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
rabbit ragù, fried rosemary, english peas, lemon zest
Served With Lemon, Fresh Grated Horseradish And Mignonette
Pork & Shrimp Or Vegetarian, Chili Crunch
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Assortment of cured meats, piccalilli, grilled sourdough
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Thai Basil, Fried Shallots, Rice Cracker
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Pan Fried; Beef, pork, or vegetable
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Smoked Castelvetrano, Chorizo Vinaigrette
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
deep fried pork belly stir-fried with garlic, Thai chili
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Orange gastrique, roasted carrots & pommes dauphine
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Classic Bolognese, Parmigiano Reggiano
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Caramelized Onion Beef Broth, Croutons, Gratinée
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Anchovy, Caper, Chilli, Pomodoro, Rapini
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
