Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
butter lettuce, hard boiled eggs, capers, dijon dressing
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
6 pcs Pork spring rolls and plum sauce
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
dried age roasted duck, asian pear cucumber salad
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Marinara, Double Pepperoni and Cheese
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
hoisin glaze, ginger sesame slaw, jalapeno jam
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Garum, Fudgy Yolk, Sorrel And Shiso
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Premium Oyster Topped With Uni And Caviar
ocally sourced, cocktail sauce, mignonette, lemon
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Shrimp & vegetable dumplings. 4 pieces
Caramelized Onion Beef Broth, Croutons, Gratinée
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Morel And Elderflower Piccata
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Smoked Castelvetrano, Chorizo Vinaigrette
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Chicken Fried Maitake, Garlic Scape Ranch
Caramelized Onion, Crouton, Gruyère
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Deep fried breaded tofu and variety of seasonal vegetables
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
rabbit ragù, fried rosemary, english peas, lemon zest
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Pan Fried; Beef, pork, or vegetable
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Tiger prawns, manila clams, baby scallops, lemon dill cream
Bison tartare, assorted aioli, buttermilk onion rings
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Japanese Style Milk Buns With Bee Pollen And Whipped Butter