.png)
Best In Town Eats
.png)
Crispy pork, carrot, daikon, lechon sauce, and green onions
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Steamed Chinese broccoli, garlic chips & sweet soy
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Sea urchin, hazelnut, pear, squid ink brioche
(Min 6) Mignonette, Lemon, Horseradish
traditional friulian fried cheese, soft potatoes, slow cooked onions
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
crispy fried chicken with a light dust of hot Mumma spice
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Japanese style omelette, fried rice and tomato sauce
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Deep fried breaded jumbo size prawns and scallops
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Egg noodles, marinated egg, prawn & pork wontons
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Crispy tofu with go chu jiang and chili mayo
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
butter lettuce, hard boiled eggs, capers, dijon dressing
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
deep fried pork belly stir-fried with garlic, Thai chili
1lb manila clams, chili, garlic, white wine, parsley & lemon
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
