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Best In Town Eats
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Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
hoisin glaze, ginger sesame slaw, jalapeno jam
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Orange gastrique, roasted carrots & pommes dauphine
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Arugula, Insalata di Tonno, Roasted Onion
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
pomodoro, basil, grana padano
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Ancho chili cream, parmesan popcorn
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Deep fried breaded jumbo size prawns and scallops
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
black truffle aioli, wild watercress, grilled sourdough
Dungeness crab, prawns, squid, Calabrian chili butter
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
cilantro-mint chutney, puffed rice, semolina crackers
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Stuffed with paneer cheese & spinach
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
(Min 6) Mignonette, Lemon, Horseradish
pork + lamb ragu, brown sage butter, snap peas
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Akami, Chutoro, Otoro, Negitoro
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Pomelo topped with crispy shallots, shredded coconut
a selection of house-made charcuterie and cheese
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Maitre D’hotel Butter, Radish & Herb Salad
Seitan, poivre sauce, red onion, watercress salad
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Caramelized Onion, Crouton, Gruyère
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Seedy sourdough flatbread, served with seasonal dips
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
