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Best In Town Eats
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Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
slow smoked and smothered wth our texas whiskey bbq sauce
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
egg salad, red crab, black truffle, milk bread
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
in Tomato and Coconut Curry with House Naan
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
cilantro-mint chutney, puffed rice, semolina crackers
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Assorted Chutney, Toasted Fox Nuts
aji amarillo puree, pickled turnip, chicharrones
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Steamed Chinese broccoli, garlic chips & sweet soy
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Legumes, Cheese, Salsa Verde
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
confit tomato, crispy basil, tarragon, poulet au crème
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Sieglinde Potato, Baby Turnip
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Deep fried chicken skin, fish sauce, lime leaf, black pepper
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
butter lettuce, hard boiled eggs, capers, dijon dressing
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Hanger Steak Served With Choice Of Pommes Frites Or Salad
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Seitan, poivre sauce, red onion, watercress salad
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
