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Best In Town Eats
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Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Deep fried breaded tofu and variety of seasonal vegetables
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Tomato, fior di latte, basil, extra virgin olive oil
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
arrabbiata, burrata, parmesan, baguette
Pomelo topped with crispy shallots, shredded coconut
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
in Thick Yoghurt and Garlic Curry with Onion Rings
fennel sausage, soft boiled egg, panko, spicy mayo
Signature pie loaded with Ezzo Supreme Roni cups
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Mussels, white wine, cream, smoked bacon lardons, spring onion
Thinly shaved veal loin, capers, tonnato sauce
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
pistachio condimento, focaccia, pickled jalapeno
10 year aged cheddar, roasted jalapeño, scallion
Cheese Grillers & Straight Up Tomato soup taster
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
avocado salsa, pickled shallots, Chancho corn tortilla
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Wagyu Beef, Japanese Uni, White Truffles
Bulldog Sauce, Cabbage, Kewpie Mayo
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
