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Best In Town Eats
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Gindara sablefish, radicchio crepe with lemon verbena butter
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Marinara, Double Pepperoni and Cheese
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
1lb manila clams, chili, garlic, white wine, parsley & lemon
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Arugula, Insalata di Tonno, Roasted Onion
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Pickled Vegetables, Fennel Pollen
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
ocally sourced, cocktail sauce, mignonette, lemon
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Maitre D’hotel Butter, Radish & Herb Salad
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Loong Kong chicken, mushrtooms a la crème
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
preserved cherries, waffles, smoked maple syrup
chili jam, B&B pickles, yum yum sauce with fries
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Japanese style omelette, fried rice and tomato sauce
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Dungeness crab, prawns, squid, Calabrian chili butter
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Premium Oyster Topped With Uni And Caviar
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
