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Best In Town Eats
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Gindara sablefish, radicchio crepe with lemon verbena butter
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Loong Kong chicken, mushrtooms a la crème
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
crispy fried chicken with a light dust of hot Mumma spice
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
4 pcs - (steamed) prawn, pork & mushroom
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Classic Bolognese, Parmigiano Reggiano
Deep fried breaded tofu and variety of seasonal vegetables
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Premium Oyster Topped With Uni And Caviar
Served With Lemon, Fresh Grated Horseradish And Mignonette
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Sliced marinated grilled beef, served with herb vinaigrette
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Arugula, Insalata di Tonno, Roasted Onion
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
slow smoked and smothered wth our texas whiskey bbq sauce
Garlic, ginger, marinated crispy free-range chicken
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Ancho chili cream, parmesan popcorn
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Sliced marinated pork jowl, served with herb vinaigrette
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Herby Goodness, Salsa Machsa
Bulldog Sauce, Cabbage, Kewpie Mayo
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
pistachio pesto, fior di latte, toasted pistachios
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
(Min 6) Mignonette, Lemon, Horseradish
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
pomodoro, basil, grana padano
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Seitan, poivre sauce, red onion, watercress salad
cilantro-mint chutney, puffed rice, semolina crackers
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
