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Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano

Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles

8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter

Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots

House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!

Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.

7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle

with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish

Crispy pork, carrot, daikon, lechon sauce, and green onions

Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce

Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable

Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy

Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats

roasted bone marrow, secret sauce, banh mi crostini

Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette

Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce

Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage

Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce

Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli

Braised duck leg in an aromatic soy broth. Asian celery and bok choy

Signature pie loaded with Ezzo Supreme Roni cups

Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce

San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula

Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard

Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion

mushrooms, prosciutto, sun-dried tomatoes, lemon

Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.

Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun

Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam

Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth

Local Fraser Valley duck, glazed grapes & apples, duck sauce

Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce

Mussels, tomato coconut cream, smoked chili, lime, cilantro

Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce

Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk

thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo

Smoked Castelvetrano, Chorizo Vinaigrette

Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq

(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw

Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries

Orange gastrique, roasted carrots & pommes dauphine

Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad

Blueberry habanero jam, crispy shallots, polenta, lemon

Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad

Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette



black truffle aioli, wild watercress, grilled sourdough

pistachio pesto, fior di latte, toasted pistachios

La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus

Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!

Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado

pomodoro, basil, grana padano

Chicken Fried Maitake, Garlic Scape Ranch


Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles

Vietnamese crispy pork belly, đo chua, thit kho emulsion

breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli

Morel And Elderflower Piccata

Loong Kong chicken, mushrtooms a la crème

Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips

rabbit ragù, fried rosemary, english peas, lemon zest

Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!

Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab

Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil

white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko

General Tao's Sauce, fried chicken wings, grilled broccolini

Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce

Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies

hoisin glaze, ginger sesame slaw, jalapeno jam

House-made udon with premium dashi broth, served with tempura bits and green onion

Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo

Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños

Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey

deep fried pork belly stir-fried with garlic, Thai chili

Bacon, Shallots, Grana Padano Parmesan, Panko
