Boiled Beef Center Heel Of Shank
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Duck Rotisserie
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Cavolo Nero & Endive
tuscan kale, garlic, pangrattato, pecorino
Kimchi
Beef, Cheese, Bacon, Kimchi, Hawker Sauce
Pan Seared BC Salmon
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Potato Gnocchi
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Pithivier
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
B.B.Q. Lamb
bbq lamb leg meat w/ honey soy sauce
Brooklyn Sicilian Square
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Roasted Fraser Valley Duck
Strawberry And Rose
Piled High Smoked Pork
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Amalfi
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
The Snowflake Sushi Pizza
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Pappardelle
rabbit ragù, fried rosemary, english peas, lemon zest
Pulled Pork Plate
slow smoked and smothered with carolina red bbq sauce
Bin 29 - "The Italian Job"
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Chicken Tenders
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Babba Ganouch
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Tan-Tan Noodles
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Hand Chopped Beef Tartare
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Burrata
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Mimosa Salad
butter lettuce, hard boiled eggs, capers, dijon dressing
Crystal Shrimp Dumplings
Shrimp & vegetable dumplings. 4 pieces
Hot and Sour Pork Noodles
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
1/2 Doz Oysters
Herb Celery Emulsion, Pico De Gallo
Blackened Anago Fritter
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Impossible Bao
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Aburified Sushi Pizza
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Agedashi Tofu
Green Onion, Fish Flakes, 8pcs
Foie Gras
Duck Foie Gras, Rhubarb, Orange, Sourdough
Gỏi Bắp Chuối Cua Lột - Soft Shell Crab Salad
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Gai Lan
Steamed Chinese broccoli, garlic chips & sweet soy
Buttermilk Fried Chicken
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Cherry Coke Baby Back Ribs
Steely Dan
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Gochujang Ribs
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Ryukyu
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Margherita
Tomato, fior di latte, basil, extra virgin olive oil
Gochujang Chicken Rice Bowl
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Fried Stuffed Olives
yuzu and smoked chili sausage
Sous Vide Duck Soba
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Goulash Triestino
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Calabrese
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Fun Guo
water chestnut, shiitake, carrot, corn, tofu (3pc)
Truffle Carbonara Udon
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Ebi Hotate Katsu
Deep fried breaded jumbo size prawns and scallops
Uni Creme Pasta
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Pork Neck Schnitzel
Morel And Elderflower Piccata
Ciabatta
garlic butter, caciocavallo, fontina
Kale & Pineapple
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Beef Carpaccio
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Pork Tomahawk
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Spring Rolls
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Bluefin
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
The OG Sando
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Sizzling Stone Pork Kakuni Bowl
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Grilled Cheese & Tomato Soup
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Carne Cruda
black truffle aioli, wild watercress, grilled sourdough
Shaken 'Beef' with grilled sticky rice
Seitan, poivre sauce, red onion, watercress salad
Mac & Cheese
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Jamón Serrano
Cured Spanish Ham, Olive Oil
Spicy Truffle Wontons
Soy Chili Garlic, Mushroom, Scallions
Freshly Shucked Oysters
ocally sourced, cocktail sauce, mignonette, lemon
Duck Radicchio Salad
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Southern Fried Chick’un Burger
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Pork Belly BBQ
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Steak Tartare.
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Beef Tartare
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Orecchiette Cime Di Rapa
Anchovy, Caper, Chilli, Pomodoro, Rapini
Kor Moo Yang
Sliced marinated pork jowl, served with herb vinaigrette
The Umami Bomb
Premium Oyster Topped With Uni And Caviar
Crispy Calamari
chilis, sun-dried tomato aïoli
Tartare De Boeuf
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Short-rib & Lobster Flatbread
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Calamari
Classic And Crispy, Served With Tzatzik
Spicy Spianata Salumi
piquillo pepper, san marzano tomato
Hen-of-the-woods
mustard sauce, slivered onion
Bone Marrow
Oxtail Marmalade, Parsley, Grilled Bread
Scallops & Pork Belly
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Wellington
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Crying Tiger Beef
Sliced marinated grilled beef, served with herb vinaigrette
Tajarin
butter, roasted mushrooms, miso cured yolk
Half Chicken
shio koji dipping sauce, herbed oil
Radiatore Verde & Mushroom Trifolati
Bigoli Nero
frutti di mare, uni butter
Spring Rolls
3 pcs - House bbq, prawn & chives
Bolognese Di Nonna Rosa
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Fresh Oysters
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Canard
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Filet O Fish
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Chicken Wings
General Tao's Sauce, fried chicken wings, grilled broccolini
