emon vinaigrette, burrata, pesto, heirloom tomatoes
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
parsley sauce, seasonal vegetables
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Asian pear kimchi, bamboo, quail egg
Caramelized Onion Beef Broth, Croutons, Gratinée
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
beef fat chimichurri, potato crumble
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Deep fried, house fish sauce glaze
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
chili jam, B&B pickles, yum yum sauce with fries
w/ ponzu mayo & shichimi-chili
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
3 pcs - wild mushroom mix
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Carrot Lox, Aburi Sauce, Shiso, Serrano, 6 Pieces
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
medley of fresh local vegetables
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Boneless Fried Chicken With Sweet Chilli Sauce
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Spaghetti, Pancetta, Smoked Pork Butt, Grana Padano
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Spiced Honey, Rosemary
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
braised beef, swiss chard, roasting juices
Assortment of cured meats, piccalilli, grilled sourdough
smoked steelhead, ikura, focaccia
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
king james blue, chicory, potato chips
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
chestnuts, daikon, unagi glaze
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Seafood Medley, Soft Tofu, and Egg
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
House Smoked Bacon, Grilled Spring Onion, Vermouth
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Nero Prawn and Squid Garlic Chili White Wine
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Pepperoni, Gaeta Olives, Mozzarella
Nashville Style, Ranch, Zucchini Pickles
classic tartar sauce, coleslaw
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
sweet corn emulsion, shiro miso polenta, yuzu miso reduction