

Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions

A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita

Asian pear kimchi, bamboo, quail egg

12 Oz Fillet, Tarragon Remoulade, Lemon, Herbs

Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish

Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice

Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette

waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.

Chilean crab, baby shrimp, corn sofrito, saffron aioli

a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice

Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy

Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings

pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)

mustard sauce, slivered onion

Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips

(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles

Tuscan braised ribs, rosemary salt, smoked cherry glaze

NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup

Deep fried, house fish sauce glaze

Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut

Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese

Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese

Deep fried breaded jumbo size prawns and scallops


Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce

Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini

Sauteed Thin Pork Sausage Finished With Basque Cider

Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini

Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough

Spicy Dan Dan Sauce, Farro, Gai Lan, Peanuts

Guanciale, Pecorino, Egg Yolk & Black Pepper

Rosemary Marinated And Grilled

Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha

Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli

A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds

Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams


3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds

Beef, Cheese, Bacon, Kimchi, Hawker Sauce

braised beef, swiss chard, roasting juices

Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper

Chef’s Daily Selection

Pork & Shrimp Or Vegetarian, Chili Crunch

Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth

choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce

deep fried pork belly stir-fried with garlic, Thai chili

Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots

Bulldog Sauce, Cabbage, Kewpie Mayo

Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam

Lettuce, Pickled Cabbage, Jalapeno Aioli

Meatballs. Tomato Sauce. Arated Manche

Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!

Thai Basil, Fried Shallots, Rice Cracker

pork, shrimp, shiitake mushroom, goji berry (3pc)

Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce

Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey

Basil, Pecorino

Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette

Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles

arrabbiata, burrata, parmesan, baguette

Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups

Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano

Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit

Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles

buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard

Classic Bolognese, Parmigiano

Side Stripe prawns, olives, crispy pancetta spicy tomato

Country-style Pork Paté

Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo

Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce

Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta

Deep fried minced pork and beef

Smoked Castelvetrano, Chorizo Vinaigrette

Classic Bolognese, Parmigiano Reggiano

beef fat chimichurri, potato crumble

Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad

http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing

Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).

Beef Tartare, Giardiniera, Pickled Egg, Ciabtta

blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette

cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough

½ Chicken, 4 Pcs Ribs, Alabama Bbq Sauce

with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish

Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese

Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.

San marzano tomato sauce, cashew mozzarella, parmesan, basil

Sliced marinated grilled beef, served with herb vinaigrette

Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce

Blueberry habanero jam, crispy shallots, polenta, lemon

House Made Sourdough, Red Grapes, Hazelnut

Spiced Honey, Rosemary

dungeness crab, buttermilk, old bay, fine herbs

3 pcs - wild mushroom mix

Sea urchin, hazelnut, pear, squid ink brioche

Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
