Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
chopped salmon sashimi w/ garlic teriyaki sauce
Egg noodles, marinated egg, prawn & pork wontons
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Seafood Rice Pilaf With Saffron
12 Oz Fillet, Tarragon Remoulade, Lemon, Herbs
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Fried chicken, bacon, cheese, egg, sausage gravy
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Dungeness crab, prawns, squid, Calabrian chili butter
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
chives, shrimp (3pc)
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
In A Tangy & Creamy Cayenne Curry
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Maitre D’hotel Butter, Radish & Herb Salad
roasted bone marrow, secret sauce, banh mi crostini
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
King oyster mushroom, chili ginger vinaigre!e
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Acquerello Rice, Carrots, Carrot Pesto
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
chili, peanut, cucumber, coriander
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Truffle, Moon Bay Kelp
Pork & Shrimp Or Vegetarian, Chili Crunch
salmon, crab, cucumber, rolled in tobiko, Miku sauce
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
hand chopped filet mignon, herb crostinis
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Curry leaf, Thai green chili aioli
mashed potatoes, market vegetables
Guanciale, Tomato, Pecorino & Black Pepper
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
chicken jus, preserved plum sauce, soubise noir
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Sea urchin, hazelnut, pear, squid ink brioche
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Salsa Fresca, Cabbage, Chipotle Mayo
Salmon, Ikura, and Onion Dressing
Heirloom Black Pepper Pecorino
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Steamed rice served in chicken and potato curry rich in coconut milk
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Kaluga Caviar, Speck & Bonito Broth
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Meatballs. Tomato Sauce. Arated Manche
Classic Bolognese, Parmigiano Reggiano
Thai Basil, Fried Shallots, Rice Cracker
Bacon, Cheese, Pickles, Lettuce, Hundy Sauce
Bison tartare, assorted aioli, buttermilk onion rings
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Chicken Fried Maitake, Garlic Scape Ranch
Fava, Mint, Chili, Grilled Sourdough
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Beef tenderloin, green onion, capers, arugula, parmigiano
crispy fried chicken with a light dust of hot Mumma spice
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
6 pcs Pork spring rolls and plum sauce