

Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots

Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads

Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices

Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth

Steamed Chinese broccoli, garlic chips & sweet soy

Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth

The classic marg pie

Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini

Marinara, Double Pepperoni and Cheese

Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema

Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi

Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta

a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice

Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce

Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese

Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil

San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers

Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds

confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko

Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton

Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese

Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte

Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille

Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles

Egg noodles, marinated egg, prawn & pork wontons

Hanger Steak Served With Choice Of Pommes Frites Or Salad

Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro

Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce

Caramelized Onion Beef Broth, Croutons, Gratinée

Taleggio, Scallion, Pancetta, Sherry Butter Sauce

Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus

6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli

Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.

Bulldog Sauce, Cabbage, Kewpie Mayo

Hokkaido scallops, radish, ponzu, chili crisp

(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles

Bianco di Napoli*, Calabrian Chili, Pecorino Romano

pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)

Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish

Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles

Garum, Fudgy Yolk, Sorrel And Shiso

Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli

2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin

Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus

NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup

Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw

roasted bone marrow, secret sauce, banh mi crostini

Sea urchin, hazelnut, pear, squid ink brioche

4 pcs - (steamed) prawn, pork & mushroom

Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce

Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg

Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce

Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice

Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion

Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust

Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce

Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino

Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini

Anchovy, Caper, Chilli, Pomodoro, Rapini

a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg

crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)

Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney

Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce

Served With Lemon, Fresh Grated Horseradish And Mignonette

Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli

pork + lamb ragu, brown sage butter, snap peas

Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano

Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano

Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles

Orange gastrique, roasted carrots & pommes dauphine

Pho demi-glace, heirloom carrot, confit daikon, carrot puree

Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion

Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
