Burrata Salad
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Spicy Root Vegetable Kimpira Stir-fry
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Vegetable Samosa
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Pepperoni
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Tagliatelle Nero
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Chicharron De Rib Eye
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Kyoto Saikyo Miso Sablefish
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Yum Mama
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Corn Ribs
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Bin 104 - "The Angry Bull"
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
K- mix Double Decker
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
It’s Okay Double Cheeseburger
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Yukhoe Tartare
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Chicken Tenders
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Big Bang Bao
Crispy pork, carrot, daikon, lechon sauce, and green onions
Menchi Katsu Burger
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Mushroom Bulgogi
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Chicken 65
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Roasted Scallops
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Tan-Tan Noodles
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Truite Saumonée
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Ahi Tuna Poke Bowl
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Chicken By the Piece
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Confit Beef Tongue
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
The Burger
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Roni Detroit
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Bin 14 - "Pre-season Favourite"
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Yaki Udon
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
BBQ Pork Ribs
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Chargrilled Octopus
Smoked Castelvetrano, Chorizo Vinaigrette
Cheese Katsu
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Bigoli al Nero
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Chicken Curry Rice
Steamed rice served in chicken and potato curry rich in coconut milk
Orecchiette Cime Di Rapa
Anchovy, Caper, Chilli, Pomodoro, Rapini
“Big Pauly”
Marinara, Double Pepperoni and Cheese
Kor Moo Yang
Sliced marinated pork jowl, served with herb vinaigrette
Chicken Wings
General Tao's Sauce, fried chicken wings, grilled broccolini
Smoked Beef 'Bulgogi' Fries
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Truffle Dumplings
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Pork Belly Spoon
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Lobster Prawn Rolls
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Oyster Mushroom Kalamari
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Chicken Liver & Foie Gras Parfait
preserved cherries, waffles, smoked maple syrup
Whipped Ricotta Crostino
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Duck Cassoulet
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Duck Radicchio Salad
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Crispy Pata
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Dragon Noodles Bowl
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Amalfi
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Al Pastor Torta
Al pastor, fried beans, avocado salsa, pickled onions
Seacuterie Board
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Butter Chicken
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Uni Miso Udon
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Tagliatelle Bolognese
Classic Bolognese, Parmigiano Reggiano
Greek Salad
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Steelhead
mussel & shallot cream, charred cabbage & herb salad
Steak Lúc Lắc
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Pulpo En Mole Blanco
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Truffle Siu Mai
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Spaghetti Alle Vongole
1lb manila clams, chili, garlic, white wine, parsley & lemon
Chistorra A La Sidra
Sauteed Thin Pork Sausage Finished With Basque Cider
Aburified Sushi Pizza
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Spicy Radiatori alla Vodka
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Short-rib & Lobster Flatbread
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Mentai Udon
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Le Canard
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Fresh Oysters
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Chicken & Waffles
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Tempura Squash Taco
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Fattoush Salad
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Crispy Chicken Skin
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Scallops & Smoked Pork Hock
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Hand Chopped Beef Tartare
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Pastor
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Chirashi Don
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Charmander Sushi Pizza
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Nashville Hot Chicken
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Grilled Pork Jowl
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Potato Gnocchi
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
