

Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings

Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano

side stripe shrimp, aglio e olio, pangrattato

Akami, Chutoro, Otoro, Negitoro

preserved cherries, waffles, smoked maple syrup

Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings

ocally sourced, cocktail sauce, mignonette, lemon

Fried chicken, bacon, cheese, egg, sausage gravy

Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions

Crispy tofu with go chu jiang and chili mayo

Fraser Valley Duck, Lentils, Pomme Purée

Side Stripe prawns, olives, crispy pancetta spicy tomato

Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles

Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta

crispy fried chicken with a light dust of hot Mumma spice

confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions

cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries

8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions

Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side

Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat

Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth

egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg

duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction

Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce

Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil

Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq

egg salad, red crab, black truffle, milk bread

Loong Kong chicken, mushrtooms a la crème

Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice

Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck

Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce

Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard

Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad

San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula

A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese

slow smoked with house rub, smothered in house caroline red bbq sauce

Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil

Vietnamese crispy pork belly, đo chua, thit kho emulsion

http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing

Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano

mushrooms, prosciutto, sun-dried tomatoes, lemon

Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy

Steelhead Trout, Delicata, Parsnip, Pickled Raisin

chili garlic, soybean, vegan oyster sauce, thai basil

Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!

Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.

Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce

Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry

Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus

Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo

Asiago, ricotta, roasted winter squash, sage butter, pistachio

A southeast Asian style flatbread with curry sauce on the side

San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano

Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed

This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..

General Tao's Sauce, fried chicken wings, grilled broccolini

2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage

This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.

Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso

Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys

Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor

with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish

Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre

Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb

Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps

Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte

Tiger prawns, manila clams, baby scallops, lemon dill cream

Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado

Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*

Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
