Buttermilk Fried Chicken Bao
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Ryukyu
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Blue Fin Tuna Tataki
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Mushroom + Bacon Toast
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Roti with Curry
A southeast Asian style flatbread with curry sauce on the side
Sizzling Stone Pork Kakuni Bowl
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Fried Chicken Sandwich
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Black Garlic Eggplant
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Bavette D’aloyau, Pommes Dauphines
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Shrimp Mac 2.0
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Pork Belly Bowl
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Fesenjoon
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Arctic Char
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Chicken Wings
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Les Charcuteries
Assortment of cured meats, piccalilli, grilled sourdough
Barbacoa
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Mantou Buns
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Sashimi Salad
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Calamari
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Duck Leg Confit
Fraser Valley Duck, Lentils, Pomme Purée
Caprese
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Jerk Pork Belly
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Souvlaki Platter
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Dip Taster
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Jokbal And Bossam
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
The Umami Bomb
Premium Oyster Topped With Uni And Caviar
Pheasant Two Ways
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Le Burger
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Filipino Spring Rolls
6 pcs Pork spring rolls and plum sauce
Vegetarian Shanghai Bun
cabbage, shiitake mushroom, black mushroom (2pc)
Seattle Dog
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Champiñones
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Kimchi Udon
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Duck Breast
Orange gastrique, roasted carrots & pommes dauphine
Salmon Skin Roll
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Tartare De Bison
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Enfrijoladas De Cochinita Pibil
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Pasta Alla Norma
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Vegetable Katsu
Deep fried breaded tofu and variety of seasonal vegetables
KFC (Korean Fried Chicken)
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Burrata
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Laksa
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Freshly Shucked Oysters
(Min 6) Mignonette, Lemon, Horseradish
Bolognese Di Nonna Rosa
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Lonsilog
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Calabrese
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Queso Nachos Fiesta
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Prawn Noodle
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Mee Goreng
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Crispy Snowflake Dumplings
Pan Fried; Beef, pork, or vegetable
Moules Marinières
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Sous Vide Duck Soba
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Veggie Burger
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Pad Thai
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Carne Cruda
black truffle aioli, wild watercress, grilled sourdough
Gnocchi in Sunday Sugo
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Crispy Chicken Karaage
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Margherita
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Wagyu Carpaccio
Garum, Fudgy Yolk, Sorrel And Shiso
Babba Ganouch
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Coccoli E Prosciutto
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Southern Fried Chick’un Burger
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Wagyu Beef Dip Sliders
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
