A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Dungeness crab, prawns, squid, Calabrian chili butter
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
aji amarillo puree, pickled turnip, chicharrones
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Anchovy, Caper, Chilli, Pomodoro, Rapini
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Fraser Valley Duck, Lentils, Pomme Purée
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
fennel sausage, soft boiled egg, panko, spicy mayo
Thai Basil, Fried Shallots, Rice Cracker
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
ocally sourced, cocktail sauce, mignonette, lemon
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
House Smoked Bacon, Grilled Spring Onion, Vermouth
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
mushrooms, prosciutto, sun-dried tomatoes, lemon
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
4 pcs - (steamed) prawn, pork & mushroom
cabbage, shiitake mushroom, black mushroom (2pc)
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
preserved cherries, waffles, smoked maple syrup
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!