Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
pressed BC wild sockeye salmon, jalapeño, Miku sauce
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Bison tartare, assorted aioli, buttermilk onion rings
Sliced marinated pork jowl, served with herb vinaigrette
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Marinara, Double Pepperoni and Cheese
rabbit ragù, fried rosemary, english peas, lemon zest
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
slow smoked and smothered with carolina red bbq sauce
herby spicy seared hamachi
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Akami, Chutoro, Otoro, Negitoro
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Premium Oyster Topped With Uni And Caviar
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Tiger prawns, manila clams, baby scallops, lemon dill cream
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Caramelized Onion Beef Broth, Croutons, Gratinée
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
(Min 6) Mignonette, Lemon, Horseradish
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Wagyu Beef, Japanese Uni, White Truffles
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
chili jam, B&B pickles, yum yum sauce with fries
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Caramelized Onion, Crouton, Gruyère