Vietnamese crispy pork belly, đo chua, thit kho emulsion
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Chef’s Daily Selection
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Peas, asparagus in a truffle cream.
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
traditional friulian fried cheese, soft potatoes, slow cooked onions
preserved cherries, waffles, smoked maple syrup
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
yoghurt, aleppo chili butter, sujuk sausage
Pomelo topped with crispy shallots, shredded coconut
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
chickpeas, herbs & aioli
Cheese Grillers & Straight Up Tomato soup taster
Braised Tomatoes, kale Gremolata, pistachios
spring garlic daikon purée, raddiccio slaw, herb oil
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Brava Sauce, Labneh, Tomatillo
Yuzu Garlic Butter Or Sriracha Honey Lime
Tiger prawns, manila clams, baby scallops, lemon dill cream
hoisin glaze, ginger sesame slaw, jalapeno jam
Assorted chopped sashimi on sushi rice
Sherry Cream, Pickled Onion, Brioche
Spicy Dan Dan Sauce, Farro, Gai Lan, Peanuts
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
San marzano tomato sauce, cashew mozzarella, parmesan, basil
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Garum, Fudgy Yolk, Sorrel And Shiso
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
A southeast Asian style flatbread with curry sauce on the side
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Choice of: Regular, Beef, Tuna, Pollack Roe.
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Spicy Cucumber Aguachile, Fermented Red Jalapeño
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Wagyu Beef, Japanese Uni, White Truffles
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
manila clam, jalapeno, scallion, white wine
Signature pie loaded with Ezzo Supreme Roni cups
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
slow smoked with house rub, smothered in house caroline red bbq sauce
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Lettuce, Pickled Cabbage, Jalapeno Aioli
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Guanciale, Pecorino, Egg Yolk & Black Pepper
Tabasco Honey Butter, Pickles
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Fraser Valley Duck, Lentils, Pomme Purée
Garlic, ginger, marinated crispy free-range chicken
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Cashew Ajo Blanco, Orange, Basil, Bread
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Deep fried chicken skin, fish sauce, lime leaf, black pepper