

Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)

Herb Celery Emulsion, Pico De Gallo

Seitan, poivre sauce, red onion, watercress salad

Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney

butter, roasted mushrooms, miso cured yolk

Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo

Classic Bolognese, Parmigiano Reggiano

Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce

Cured Spanish Ham, Olive Oil

Mussels In White Wine, Garlic And Parsley, Pommes Frites

duck ragu, parmigiano reggiano, basil, truffle

Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad

Baked With Extra Old Cheddar, Breadcrumbs

Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte

Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso

Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)

7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle

Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon

Pepperoni, Gaeta Olives, Mozzarella

a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg

chives, shrimp (3pc)

Chilean crab, baby shrimp, corn sofrito, saffron aioli

Kaluga Caviar, Speck & Bonito Broth

preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips

Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic

Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice

Crisp Dough Pillows, Parmigiano Reggianno

Spicy Dan Dan Sauce, Farro, Gai Lan, Peanuts

Fried Udon Noodles with beef

Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts

Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies

Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey

Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro

sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce

Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini

water chestnut, shiitake, carrot, corn, tofu (3pc)

Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce

Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas

Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce

Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup

grilled whole squid w/ garlic mayo

Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese

Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion

mashed potatoes, market vegetables

Pomelo topped with crispy shallots, shredded coconut

Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery

butter lettuce, hard boiled eggs, capers, dijon dressing

Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil

Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce

Cremini Duxelles, Smoked Enokis, Belgian Endive

Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco

spring garlic daikon purée, raddiccio slaw, herb oil

Steelhead Trout, Delicata, Parsnip, Pickled Raisin

medley of fresh local vegetables

Beef, Cheese, Pickles, Hawker Sauce

Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce

Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce

Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion

Bison tartare, assorted aioli, buttermilk onion rings

Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable

Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton

Crispy wheat papdi stuffed with chaat, topped with spicy potato sev

NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup

Bulldog Sauce, Cabbage, Kewpie Mayo

House-made udon with premium dashi broth, served with tempura bits and green onion

House Smoked Bacon, Grilled Spring Onion, Vermouth

egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg

slow smoked and smothered wth our texas whiskey bbq sauce

Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice

Heirloom Black Pepper Pecorino

Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)

Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds

egg salad, red crab, black truffle, milk bread

King oyster mushroom, chili ginger vinaigre!e

Bianco di Napoli*, Calabrian Chili, Pecorino Romano

pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter

Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema

herby spicy seared hamachi

dungeness crab, buttermilk, old bay, fine herbs

Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper

Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor

humboldt Squid bolognese, Taggiasca olives, herb ricotta

Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish

Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread

chickpeas, herbs & aioli

Sliced marinated grilled beef, served with herb vinaigrette

Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem


Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh

Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat

Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed

Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper

side stripe shrimp, aglio e olio, pangrattato
