

Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip

chili jam, B&B pickles, yum yum sauce with fries

confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko

Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo

Sunseekers, coconut chili foam, micro shiso

Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb

Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze

aji amarillo puree, pickled turnip, chicharrones

Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole

Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano

Thai Basil, Fried Shallots, Rice Cracker

Garum, Fudgy Yolk, Sorrel And Shiso

Marsala and Mushroom Sauce

Crispy tofu with go chu jiang and chili mayo

bbq lamb leg meat w/ honey soy sauce

yuzu and smoked chili sausage

Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey

Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts

Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries

Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish

8pc salmon 3pc amaebi marinated in house-made soy sauce

This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.

½ Chicken, 4 Pcs Ribs, Alabama Bbq Sauce

avocado salsa, pickled shallots, Chancho corn tortilla

4 pcs - (steamed) prawn, pork & mushroom topped with truffle

Maitre D’hotel Butter, Radish & Herb Salad

emon vinaigrette, burrata, pesto, heirloom tomatoes

Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion

(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw

Crispy pork, carrot, daikon, lechon sauce, and green onions

Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs

green onion, thai chili vinaigrette

Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon

Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce

slow smoked with house rub, smothered in house caroline red bbq sauce

parsley sauce, seasonal vegetables

roasted bone marrow, secret sauce, banh mi crostini

Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro

Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing

Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.

Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton

whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping

Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds

6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione

Choice of buffalo, lemon pepper, bbq, or tropical habanero.

beef fat chimichurri, potato crumble

Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus

Aji Panca, Yam Fondant, Chimichurri

Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip

eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips

Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.

3 pcs - wild mushroom mix

Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus

Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction

Brown Butter, Sage, Hazelnuts, Fontina Fondu

Taleggio, Scallion, Pancetta, Sherry Butter Sauce

10oz bone in chop, caramelized apple, apple kimchi, mustard tare

Beurre d'Isigny, comté, pepper

San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia

Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion

Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk

piquillo pepper, san marzano tomato

long, thick pasta noodle, meatballs, tomato sauce

smoked steelhead, ikura, focaccia

3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds

House Specialty Smoked Beef, Pickled Red Onion, Jalapeño

Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks

Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro

Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus

Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia

Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices

Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée

Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli

Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado

sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice

lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce

Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad

Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice

Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese

Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth

Cheese Grillers & Straight Up Tomato soup taster
