roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Tiger prawns, manila clams, baby scallops, lemon dill cream
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Marinara, Double Pepperoni and Cheese
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Stuffed with paneer cheese & spinach
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
herby spicy seared hamachi
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Thai Basil, Fried Shallots, Rice Cracker
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Deep fried breaded tofu and variety of seasonal vegetables
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Smoked Castelvetrano, Chorizo Vinaigrette
dried age roasted duck, asian pear cucumber salad
Caramelized Onion, Crouton, Gruyère
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Fried chicken, bacon, cheese, egg, sausage gravy
A southeast Asian style flatbread with curry sauce on the side
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
hoisin glaze, ginger sesame slaw, jalapeno jam
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Classic Bolognese, Parmigiano Reggiano
Akami, Chutoro, Otoro, Negitoro
arrabbiata, burrata, parmesan, baguette
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
cabbage, shiitake mushroom, black mushroom (2pc)