chili garlic, soybean, vegan oyster sauce, thai basil
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Wild Mushrooms, Kombu, Homemade Kimchi
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Deep fried breaded tofu and variety of seasonal vegetables
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Blueberry habanero jam, crispy shallots, polenta, lemon
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Fried Eggplant With Honey
arrabbiata, burrata, parmesan, baguette
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Barbecued squid, served with house sauce
pork, shrimp, shiitake mushroom, goji berry (3pc)
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
garlic, butter, chili flakes and fresh herbs
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Whey, Maitake, Pistou, Parmigiano Reggiano
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Beef, Cheese, Pickles, Hawker Sauce
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Fresh Panko, Yuzu Kosho Mayo, and Fennel Muchim
Single Origin Black Pepper, Pecorino
spiced maple syrup, sumac, pickles
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Deep-fried Beef Stuffed Bread, Feta Chili
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Smoked Castelvetrano, Chorizo Vinaigrette
Classic Bolognese, Parmigiano
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Lumaconi, Calabrian Chilli, Pecorino
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Honey roasted
Rice Croquette Mozzarella Sausage
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Legumes, Cheese, Salsa Verde
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
aji amarillo puree, pickled turnip, chicharrones
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Bacon, Shallots, Grana Padano Parmesan, Panko
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Pomegranate Chili Vinaigrette, Pickled Shallot
½ Chicken, 4 Pcs Ribs, Alabama Bbq Sauce
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Crispy tofu with go chu jiang and chili mayo
Served With Lemon, Fresh Grated Horseradish And Mignonette
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Country-style Pork Paté
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Bell Pepper Hummus, Char Masala
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Bulldog Sauce, Cabbage, Kewpie Mayo
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere