Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Tiger prawns, manila clams, baby scallops, lemon dill cream
slow smoked and smothered wth our texas whiskey bbq sauce
Seafood Medley, Soft Tofu, and Egg
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Meatballs. Tomato Sauce. Arated Manche
Lumaconi, Calabrian Chilli, Pecorino
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Guanciale, Tomato, Pecorino & Black Pepper
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
shio koji dipping sauce, herbed oil
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Nashville Style, Ranch, Zucchini Pickles
Spaghetti, Pancetta, Smoked Pork Butt, Grana Padano
Braised Tomatoes, kale Gremolata, pistachios
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
smoked steelhead, ikura, focaccia
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Beef, Cheese, Pickles, Hawker Sauce
hoisin glaze, ginger sesame slaw, jalapeno jam
thinly sliced beef tenderloin, horseradish aioli , grana padano,
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Classic And Crispy, Served With Tzatzik
Barbecued squid, served with house sauce
Salsa Fresca, Cabbage, Chipotle Mayo
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
house made noodles, trumpet mushroom, basil, coconut
Pan Fried; Beef, pork, or vegetable
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
classic tartar sauce, coleslaw
Curry leaf, Thai green chili aioli
Tabasco Honey Butter, Pickles
Legumes, Cheese, Salsa Verde
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Cremini Duxelles, Smoked Enokis, Belgian Endive
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Pineapple, Pickled Onion, Cilantro
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
4 pcs - (steamed) prawn, pork & mushroom
chives, shrimp (3pc)
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Heirloom Black Pepper Pecorino
cabbage, shiitake mushroom, black mushroom (2pc)
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
yoghurt, aleppo chili butter, sujuk sausage
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Shrimp & vegetable dumplings. 4 pieces
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
black truffle aioli, wild watercress, grilled sourdough
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Served With Lemon, Fresh Grated Horseradish And Mignonette
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
squid ink fresh pasta, lobster, bottarga, lemon, chilli
chili garlic, soybean, vegan oyster sauce, thai basil
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios